Goose Palace Gongyi Flagship Branch — Restaurant in Taichung

Ordered the $85 USD omakase for lunch and left somewhat disappointed. Strangely, the expensive ingredients were all there: started with this shining abalone salad, which was the highlight of the meal, and then things kind of go downhill from there. The shrimp hand roll was amputee highlight and the chicken soup with shark fin was memorable. But they just didn't have that it factor. Then the courses ended with a criseship looking lobster. Granted it was a large lobster but the way it was cooked just didn't match its grabs size. It was half fried and half baked. Wasn't juicy but the sauce kind of saved it. Other than that the large sweet shrimp in the sashimi course was notable too. I think the whole thing was just a bit uneven though nothing...

This used to be my favorite brunch spot, and I’ve recommended it to friends and family. I always trusted the quality and enjoyed the full-course, no-menu meal. However, my last visit was deeply disappointing. The 3,000 NTD meal was underwhelming, with a noticeable decline in quality. The only redeeming dishes were the chicken skewer and sea urchin—ironically, for a restaurant with ‘goose’ in its name, the goose itself was disappointingly not fresh. I felt embarrassed for bringing my friend here and won’t...

Good looking restaurant deco. Food quality was not as I expected. Sashimi plate contained chewy parts of fish, obviously the chef chose the easy way out. The rest of the set menu was just mediocre. Service staffs were not in a good mood because we're having alcohol, additional drink orders were just ignored. Maybe the management should just advise the owner to remove drink menu if you're not ...