Little Tibet — Restaurant in Taichung

If you're craving a home-cooked meal that reminds you of the comforts of your own kitchen, there is a charming restaurant that specializes in serving dishes just like that. Nestled in a cozy corner of town, this establishment has gained a reputation for providing meals that evoke a sense of nostalgia and warmth.

Their menu boasts a delightful selection of dishes, but one standout item is their salt tea with butter. This unique beverage, reminiscent of traditional recipes passed down through generations, combines the soothing properties of tea with the rich and creamy goodness of butter. Served piping hot in a delicate teacup, it's the perfect companion to a leisurely afternoon or a chilly evening.

As you step inside the restaurant, you'll be greeted by a welcoming ambiance that feels like stepping into a dear friend's home. The rustic decor, soft lighting, and attentive staff create an inviting atmosphere where you can truly relax and savor your meal.

Whether you're seeking a taste of home or simply want to indulge in a unique culinary experience, this restaurant is sure to satisfy your cravings for comforting food, especially their salt tea...

This restaurant is situated in the heart of a Taichung popular attraction place feng-chia night market. It is a favorite market for locals as well foreigners. I experienced a delicious main course and caring staff.

I visited for dinner with two friends. We were delighted by the authentic Indian main course. The spices and flavors were extremely impressive for vegetarian meals.

When we arrived at 19:00p.m., restaurant was all full so we were told to wait for 10-15 minutes. and yeah we hadn't made a reservation so it makes sense.

We ordered Tibetan chura momo as a side dish. Momos were well cooked, and gave us Indian taste and like other fried dishes, these momos were not oily.

Overall, I enjoyed our experience. We did take the time to get table empty, the main course was good, the staff was caring.

I’d love to visit again. I'd recommend it as a nice place to go with friends, family, or a partner. Sorry, I forgot to...

I was excited to try this place out due to the beautiful entrance, but unfortunately the quality of service and food don’t meet the same standard.

I ordered the mango lassi, I asked if they use real mangos or the syrup. They said they use the syrup because it’s the winter seasons but it has real mango in it. The taste was sour, and definitely nothing compared to a mango taste🙃

I also asked if the saag (spinach curry) was made with real spinach either fresh or from the tin… and it just ended up being something like green blended water with no taste. And I’ve tried this at many places in different countries, and me as a chef to be eating this… it’s quite disappointing.

They play vintage Taiwanese music constantly in a Tibetan themed restaurant which is a bit awkward. The naan bread was okay, the tandoori chicken...