THE ARIGATOU 蔬食餐廳〔11／19～11／27休息，訂位請至臉書私訊預約〕｜台中北區素食｜猴頭菇排｜燉飯｜義大利麵｜烤餅 — Restaurant in Taichung

I am a visitor from Hong Kong who discovered this restaurant online. THE ARIGATOU 蔬食餐廳 truly lived up its reputation. The food here is beyond amazing.

I had the pleasure of savoring their signature dish, the French Truffle Risotto with 72-hour slow-cooked Monkey Head Mushrooms, Sichuan Cheese Toast, and Caramel Tea with Plant-based Milk. The level of dedication and attention to detail is exceptional, especially evident in the three-day preparation process for the Monkey Head Mushrooms, resulting in an incredibly rich and intense flavor that simply bursts in your mouth.

The Sichuan Cheese Toast was a delightful surprise with its perfectly melted cheese and crispy crust, adding a wonderful texture to the dish. However, the highlights were undoubtedly the Risotto and the Caramel Tea with Plant-based Milk. Despite not being a vegetarian myself, I can confidently say that the black truffle-infused Risotto was the best I have ever tasted. The intense aroma and flavor of the black truffle were truly remarkable and left me craving for more.

As for the Caramel Tea, it exuded a heavenly scent of caramel and had a perfectly balanced sweetness. The plant-based milk used in the tea was of exceptional quality, adding a creamy and smooth texture to the beverage.

I felt compelled to write this comment in English because I noticed the lack of English reviews on Google for this restaurant, and I genuinely believe it deserves more international recognition. Highly recommended for both locals and international visitors seeking a culinary adventure...

Reflecting on a past dining experience, despite limited seating and the need for reservations, the attentive service and extensive menu choices stood out. Highly recommend the exquisite French top-grade porcini truffle risotto and the handcrafted lion's mane mushroom, with the risotto's delicate flavor and the mushroom's crispy texture being particularly memorable. The Sichuan spicy wild mushroom and cheese flatbread, complemented by bamboo shoot sauce, offered a rich tapestry of flavors. The generous portions almost overwhelmed my girlfriend and me, indicating great value for money and making a return visit a must. Even as a meatless vegetarian fare, the dishes served here provide a deeply satisfying...

THE Arigatou蔬食餐廳🔆🔆🔆 我很喜歡他們放在玄關海報的語句 上面寫著： 「每天，都有太多需要感謝的細節， 感謝睡醒的那一口呼吸， 感謝那支撐夢想的每一段因緣， 感謝天地孕育的每一寸生靈， 感謝每一位選擇這一餐蔬食的你們。 最終才頓悟， 店名就是日文的謝謝（阿哩嘎豆） 冥冥中這家店的感謝精神撫慰著我 吃過料理後，更感謝主廚對食材的執著用心 每個蔬菜分子，突破原本想像的味道 拼在一起，呈現出獨到的餘韻 從口中化開，衝入鼻中的香氣 變換不同種味蕾體驗，深達肺腑~ 根本是治癒低潮的良藥啊！🥰

❤️‍🔥法國頂級松露牛肝菌燉飯 $390 ⭐⭐⭐⭐⭐ 這道不愧是招牌料理，無可挑剔， 入口前視覺上像一般的奶油燉飯 入口第一味先感受到松露沉香 奶味輔佐在旁襯托，搭配鮮花青蔬的微甜香氣，口味完全不打架 反而營造出一種特殊沒嚐過的新鮮口感，味道香醇濃厚之餘不膩口，味道豐富、層次有深度，必點！

❤️‍🔥經典手工猴頭菇，塔香三杯 $380 ⭐⭐⭐⭐ （三天12道工序的手工猴頭菇） 因為好奇上面的敘述才點的 主餐口味與鐵板燒料理稍微類似 加上猴頭菇的口感與想像無落差 這道主食也好吃，但沒有牛肝菌燉飯來的驚艷 倒是套餐附有一串烤蔬菜跟水果果凍 調味料理比主餐要有層次得多 凸顯食材的鮮美與清香 吃一口，眼睛就會突然睜大（驚艷)

❤️‍🔥法國黑松露起司手工烤餅...