One of the famous sushi place in Tainan, cost is expensive as well. No single a la carte order available, only set menu here (and you don't know what's coming for today, yup it's a sushi bar). Dinner sushi set starts from NT$1000, and you can go up to $2-3000 or depending on your budget. Personally feel it's quality is only adequate, nothing spectacular, but it's still upon it's high-end level. I ordered basic $1000 sushi menu dinner, but this place will not accommodate nor change any items if there's some specific you don't prefer. it's reasonable, but since this place doesn't provide you today's menu, so I think it's not a friendly place. Well, the waitress do refill your tea very frequent and often, (too often it's a bit disturbing, intervene right in the middle of my conversations). High end decoration with cozy ambiance; cash only, no invoice provided, Overall I think it's a bit...
Read more菜單依序是,蛤蠣湯、一白水成-特別純米酒(秋田)、白子茶碗蒸佐生海苔芡汁、黃鯛握、墨烏賊握、白旗腹握、微炭炙黑鮪大腹握、赤海膽握、滋賀縣小鰶握、北海道生筋子握(黑龍酒糟漬)、香川縣捲海老握、招待墨烏賊鰭煮、伯樂星-純米吟釀、炸北海道厚岸牡蠣、名古屋赤味噌湯、炸銀杏與半熟烏魚胃袋、瓢瓜捲、烤年糕紅豆湯。 蛤蠣湯在略為寒冷的天氣,作為稱職的第一品,讓身子暖和了許多,鱈魚白子茶碗蒸雖略為清淡,但也相當的好吃,與第一罐酒相當搭。 黃鯛握中規中矩、墨烏賊握上面的松露鹽對我來說有點過鹹了點,白旗腹無可挑剔、微炙的黑鮪大腹,讓油脂的溫度稍升,入口不會覺得過生且微微帶出大腹的油香,讓人感受到師傅的用心,畢竟是這個季節,也無法對海膽有太多的苛求,赤海膽握也算中規中矩,沒有什麼異味與藥水味,跟一白水成有相當好的相性,日本進口的小鰶握也是中規中矩,至少目前在台灣吃過的,都沒有令我滿意的。或許是我比較不喜歡這種醋漬過的發光魚類,生筋子握我在前幾年初訪的時候也吃過,今天也是相當的出色,黏稠且帶有鮮味的口感,海老握相當地出色阿,半生的熟度中帶著生蝦的黏稠,蝦的頭部鮮味與身的蝦殼香氣,同時又帶著甜味,這一握相當出色,招待的墨烏賊鰭軟嫩得令人意外,北海道厚岸生蠔炸,也是相當的出色,彈牙鮮明的唇邊,本體的鮮甜,一旁的甜味噌與桔子能轉換些口味,中規中矩的赤味噌湯,挺好喝的但沒啥新意,炸銀杏與半熟的烏魚胃袋,單吃略腥了些,但跟後半段的酒-伯樂星...
Read more※日本語の記載も下にあります。 We can choose following 3 course meal. (2000, 2500, 3000NT$ ) All of these’s contents are chef’s selection. Therefore we don’t need skill of speaking chinese to order Sushi. I ordered course meal of 3000NT$ and sake. It’ great not only quality of Sushi but also service provided by staff & chef. And I love the atomosphere of this place. It’s authentic Japanese style. I’d like to visit again.
まず、予約に関して。大将は簡単な日本語が話せるので、日本語で電話対応してもらえる。(お客さんの7割程度が日本人とのことで、そのために日本語を勉強したそう。素晴らしい。) 寿司は、2000, 2500,...
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