廟邊海產 — Restaurant in Tainan

I searched for seafood restaurants in Anping before leaving the U.S. This seafood restaurant showed up in the internet with good reviews. My wife and I visited it today, taking a train from Kaohsiung, a taxi from Tainan Train station and walking to find the restaurant. First we were a little disappointed to see the very limited selections in a small glass showcase. The owner said that that’s all the selections. We order a Taiwanese squash dish for 100 yuan, a fish soup for 300 yuan which the owner said is a store “trademark” dish, and a small pan-fried fish for 210 yuan ( we asked for a small one.) The soup had only a few small pieces of fish in it but quite a bit of pickled melon. Overall the food was okay in terms of taste, but the fish soup was way overpriced. We had much much better and less expensive seafoods in Chijing in Kaohsiung before. I don’t recommend this...

Delicious cold served dishes. Limited seafood choices but well-prepared. Relaxing outdoor seating with...

本來要吃牛肉湯但人太多不想排隊，看到這間露天擺在路邊很有古早味風格的海鮮攤位，感覺都很新鮮且特別。空間不大座椅比較小對身形比較寬廣或者人多時比較麻煩。店家招牌西瓜綿湯很特別是我這台北俗第一次吃到，用西瓜綿皮部位湯頭搭配新鮮石斑魚骨肉竟然如此清甜好喝，其他像九孔下次跟透抽都是簡單清燙搭配醬料都吃出海產原味挺不賴。價格部分其實不算太平價可能接近有店面餐廳了，然後店家可能太忙感覺常漏單要多留意。但能吃到這種特別又尚青的在地海鮮口味個人覺得若是不...