Element — Restaurant in Tainan

Dear Crowne Plaza Tainan Team,

Your hotel has always been our top choice for a relaxing getaway, and we truly enjoy every visit. The dining experiences at your restaurants are one of the highlights we look forward to the most.

We would like to share a small suggestion regarding your Element restaurant. While the overall quality is good, we strongly recommend adding grilled or pan-seared steak to the buffet menu. For a buffet priced around NT$1,500, having freshly grilled steak is generally expected and would significantly elevate the dining experience. Currently, the available roasted beef feels a bit too basic.

On a positive note, we truly enjoyed the recent addition of crab legs in the seafood section — they were excellent! Please continue to keep this great feature.

We will continue to support and recommend your hotel to others, and we sincerely hope to see more premium meat options at Element, especially grilled steak, in the...

Excellent! What a great value to spend less than 400 Taiwanese dollar to dinning in this IHG, listed under The Premium Collection. And how sweet for the chef in charge of the day, he walks and watches everything set to ready in the beginning of the opening, and he even warmly noticed me the sauce will be a great match if I want to add in. There are nothing needs to describe in details, the worldwide brand IHG speaks for itself, I'm fully satisfied with the great deal, thank you for providing this great service and dinning experience...

甜點推薦: 香草千層蛋糕 (奶油餡調的滿順口，蛋皮也算濕潤有彈性，不過我覺得稍微甜一點) 德式布丁 (奶香味十足) 開心果野莓奶酪 (奶酪口感走軟嫩類型，整體調味滿和諧的) 鳳梨丹麥麵包 (麵包真的烤得滿酥脆的，比有的麵包店的丹麥還好吃)

現煮推薦: 蒜香炒螺肉 (味道沒有說很足，不過螺肉很脆彈) 沙茶炒螃蟹 (乾式的炒螃蟹沒有湯汁，味道滿濃厚的) 燒烤鮭魚頭 (整體來說外表走乾香的口感，鮭魚本身就油所以內裡還是滿軟嫩的) 小菜炸物推薦: 四川胡椒蜂巢肚 (不是那種制式的醬油味，味道有辣有麻，有口感卻不韌)

日式&生冷海鮮推薦: 炙燒握壽司 (兩種魚都不會炙的太乾，不過醬汁稍嫌重手) 鮭魚生魚片 (我去的時候有肚子部分，所以吃起來還算滿不錯的) 花蟹 (肉質算硬實不會水水的，蟹味滿足的沒有冰味) 五味醬/鳳梨沙沙醬 (酸甜適中，不會有那種很刺鼻的酸味衝出來)

熟菜推薦: 黑蒜紅棗雞湯 (辦桌會出現的那種中藥雞湯口味，鹹甜適中，使用雞翅所以肉質算軟嫩不乾柴) 清蒸鮮魚 (醬汁鹹甜口味，肉質滿鮮嫩) 麥片乾烹辣味雞 (口味上不辣就是醬油雞的感覺，不過麥片的脆疊加軟嫩的雞肉整個口感很豐富) 梅香嫩子排 (口味上酸甜鹹到位，瘦肉軟嫩肥肉脆彈) 紅藜麥櫻花蝦炒飯 (鑊氣、蝦子油香味、蛋的焦香味十足，飯體口感的乾爽) 塔香炒孔雀貝 (醬汁夠味，孔雀貝本體不會過老) 台式香腸/玫瑰油雞/蜜汁叉燒 (香腸屬於綿細肉泥，口味足;油雞口感也是多汁不柴;叉燒漬料味道滿足的) 明爐烤鴨 (烤鴨本身皮脆肉多汁，不過捲餅屬於桂冠單餅皮那種偏硬的，沾醬的海鮮醬濃厚不衝、冰梅醬酸甜適中) 紅酒燉牛肉 (牛肉軟嫩、紅酒味道跟丹寧的那種口感有出來，算是這幾家裡面最好吃的xd) 爐烤美國牛肉 (肉體本身熟度跟口感佳，不過蘑菇醬跟黑胡椒醬沒有加分，配鹽最好吃)

熟食部分我覺得肉品的熟度跟口感掌握的都滿好的，口味上也都有調足。不過湯品類就都比較偏淡不夠味。甜食的部份感覺也都滿細緻的，但是口味上就鹹甜膩一些(個人觀感)。

對我來說把肥只要有幾樣品項有再去拿的動力我就至少會給推，畢竟我覺得與期推出20樣垃圾品項不如好好的做幾樣好吃的就好!綜合價格、服務、口味我覺得這間滿推的!覺得他不應該是3.6的google評價xd(看看遠百4.1...)

甜點: 法式草莓泡芙/草莓慕斯/覆盆子慕斯蛋糕 椰子沙沙亞/檸檬棒棒糖/開心果野莓慕斯 咖啡榛果奶油蛋糕/芒果生巧克力蛋糕 巧克力布朗尼/紐約重乳酪蛋糕/香草千層蛋糕 德式布丁/香蕉花生榛果塔 草莓聖代 血桃蘆薈凍/開心果野莓奶酪/柳橙凍 雙色丹麥球/鳳梨丹麥麵包/繽紛巧克力橙皮甜甜圈 墨西哥巧克力卡士達麵包/奶油烘餅/抹茶奶露麵包

現煮: 沙茶炒螃蟹/燒烤魷魚鬚/香芋燙白蝦 燒烤鮭魚頭/雪蟹味噌湯/薑絲蛤蜊湯 綜合海鮮粥/蒜香炒螺肉/牛肉湯/擔仔麵

小菜炸物: 炸時蔬/味噌燒肉片/鮮魚南蠻漬/台南蝦捲 海鮮沙拉/四川胡椒蜂巢肚/飄香醉雞 昆布乾瓢/鴨胸沙拉/藜麥沙拉 精選冷肉/燻鮭魚/番茄起司

日式&生冷海鮮: 炙燒握壽司/花壽司/豆皮壽司/散壽司 鮮蝦/蟹肉棒/蘆筍手卷 旗魚/鮪魚/鮭魚/雕魚/黃金鯡魚/大章魚/水針魚生魚片 鳳螺/白蝦/花蟹/貽貝/象拔蚌

熟菜: 黑蒜紅棗雞湯/現蒸牛梅花/清蒸鮮魚 麥片乾烹辣味雞/黑蒜藥膳蒸白蝦/季節食蔬 梅香嫩子排/紅藜麥櫻花蝦炒飯/塔香炒孔雀貝 台式香腸/玫瑰油雞/蜜汁叉燒/明爐烤鴨 珍珠丸/豉汁蒸排骨/蠔汁鳳爪

飛魚卵奶油焗地瓜/黑蒜培根炒洋芋 碳烤香料雞腿排/黃薑咖哩海鮮 原味軟麵包/精選義大利麵 紅酒燉牛肉/洋蔥湯...