Hot pot restaurant inside a renovated Taiwanese vintage house. Yuzu flavoured hot pot is served here. Choose the main courses from the menu: beef, pork, chicken and sea food platter are served here. Vegetarian hot pot is also available. The soup is clear and I like the flavour, and the meat is fresh. But I think the staff should put more of their efforts on the dining environment; there are ants on our table and walls around us, and there is a hair on the vegetable platter the served to us🙄. The chair is not comfortable, either. Reservation is recommended, and you could request a table for a better dining experience. We three were arranged to a side table, where it isn’t proper for us to talk...
Read moreneed seat reservation, provide great & fresh meat and vegetables, and the staff called to reconfirm. however, lots to be improved. 1.the sitting space is very limited, even crowded. 2. the service procedure has room for improvement; we were sitted for 5 minutes without menu, no service ring is available. also, we were not informed how to use the pot's switch nor where it is. 3.the survey requested by the restaurant only asked for the food quality and how we learn about the restaurant, but not other aspects. it is a nice restaurant, but considiering the quality of service, i would give it...
Read moreThis hot pot place has good vibes and provides fresh local veggies, also well known for its non-frozen meat. However, there are few things can improve better:
When we first arrived the chief staff tried to send us away and tell us come next time until we insisted to wait for a table.
There's $200 minimum charge for each one, even though you spend more than total amount of that, you still need to spend extra 200 for sharing one hot pot.
Cabbage wasn't cleaned properly so we told the staff and wished to get replaced but no any explanations or apologies...
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