I ordered a brown sugar latte and it was pretty good. The only sugar used is the brown sugar which was caramelized with a blow torch at the end and therefore it wasn’t overly sweet. The mochi was soft enough and worked well with the brown sugar. The sandwich was okay but I thought that three slices of bread was excessive and they could have used better quality ingredients such as Romain lettuce instead of iceberg lettuce, better ham which was the same as any breakfast fast food shop and a thicker omelet. If it didn’t cost so much, I would think it was good but the price and what you get doesn’t really match.
The environment is clean and they have the first floor as well as the basement for seating. The staff is professional and courteous. They also play pop songs in a medium volume. This would be a good place for a meeting with coworkers. I didn’t see power plugs accessible so not a great place...
Read moreIn Search Of: Best Coffee in Taipei - Taiwan
This spot just made it onto my favorites list for 2024! It’s awesome that the owner, Andy, personally came over to check if my drink was okay. Love his vibe and the concept behind his coffee brand. It leans toward the coffee side of the palate, but I absolutely love it. Stay tuned for more in-depth conversations with Andy!
Absolutely loved both drinks I tried: • Guava Lemonade Four Seasons Oolong Tea – Better than some tea shops I’ve been to. • 炙烤糰子拿鐵黑糖 (Mochi Latte) – Not too sweet,...
Read moreNice spot for coffee and food. I like that the music is not too loud and there is plenty of seating (they also have a basement level). Love watching them put drinks together at the bar!
However no vegetarian options, and even though they had assemble their dishes after ordering, they refuse to make one of their sandwiches without meat. Please add some...
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