Lady nara 曼谷新泰式料理 台北忠孝SOGO店 — Restaurant in Taipei

Stir-fried Shanghai Noodles (Chicken) ($280): The spicy level is customisable and I usually just go for the standard level. My favourite part about this delicacy is the extraordinary texture of the noodles, which reminds me of Vietnamese pho but in the form similar to Penne.

(Iced) Thai Tea ($140): A tiny bit of coconut milk is added on the top of the tea and it does taste slightly sweeter and creamier than it usually does.

Ice Cream (Coconut) ($80 per scoop, same prices for the other flavours): It was relatively sweet, creamy and one of the best scoops I had ever had.

The restaurant is located on the 12th floor of SOGO Zhongxiao department building, which is connected with the exit 4 of the MRT station (blue line only).

To sum up, I have been to the other branch in Uni-president department store (MRT Taipei City Hall) for a few times. The dishes have always been authentic, fresh, delicious and never disappointed. The staff also have great service attitude and agility but the prices aren’t too affordable for those with low budgets. I’m not even gonna lie, Lady Nara is one of the top Thai restaurants in Taiwan. Overall, it’s a 10 out of 10!

FYI, you scan the QR code the order and the 10% service charge is included...

Reasonably good and inventive take on Thai. Instagram-worthy fancy chairs.

But the wait staff seems very random. First, our server tried to take away our plates essentially mid-bite, leaving sauce and more food behind. Then, now that we are finished and with no plates removed despite ample evidence suggesting to do so, we are sitting here waiting nearly 30 minutes (and counting) for the dessert course to be served.

One would reasonably expect it to come out 10 minutes after we finished, and in between it would be a sensible time for the dishes to be cleared.

Back to Wordle…

Update: after another 10 minutes we cancelled the dessert, paid, and left. Sour ending to an otherwise reasonably...

Had the spaghetti with tomato paste which was actually pretty decent. Quite good tanginess. Saw reviews that this restaurant doesn't have enough flavours on most dishes however not true at least for this dish.

We also tried the lemon souffle. It was definitely the best souffle I've tried. Very soft and good egg taste. The lemon cream also very good and refreshing flavour.

Didn't like the service where they asked us half way our meal to pay first. Also quite pricey but at least not as pricey as other restaurants on...