The traditional Taiwan style of breakfast shop. I had been eat this place since 1994, their tastes are remained the same and delicious than most of famous store. Shāobing( baked sesame seed coated cake) is the highlight which had made by the owner from scratch. Together with Fried bread stick or Eggs are the best! Another one is the Chinese omelet roll. The pastry is hand-made too. You have to try them if you are near by and no need to...
Read moreWhat a gem of a breakfast place, I can see why it is popular with the locals. Came here around 10am on a Sunday and didn’t have to wait for long before getting a table. Tables weren’t crammed too tightly and made for a more comfortable eating experience than some more popular breakfast restaurants. Staff were friendly. Really delicious 蛋餅 and 蘿蔔糕 — had really good radish taste. We also enjoyed the spicy sauce provided...
Read moreA transitional Taiwanese breakfast. Dun-bin is so good and the way they make it is unique. But just like most of Taiwanese transitional shop, the service is a mess (but the staff have good attitude). If u are a traveler who can’t speak Mandarin, try to get some help to order from...
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