Sea World Fresh Seafood Restaurant — Restaurant in Zhongshan District

Ordered crab that tasted and smelled rotten. Food here was quite expensive, so you would expect good quality live seafood, which was why we went. The rotten crab smelled like it’s been dead for a while, and the flesh was mushy. Very disappointed and would never go back again. Although they offered crab replacement, we were so traumatised already and did not want to cause a scene or try again cos the rotten taste was already inside the mouth. No offers for discounts or anything. Not sure why so many good reviews. It was so...

這家海鮮餐廳我應該超過十年沒來了，聽說去年重新裝潢看起來就很高級，重點是價格差不多還是十年前的等級。 螃蟹冬粉還是我的愛，重點不是螃蟹而是冬粉，這冬粉吸滿海鮮的味道，味足香滑的冬粉吃一口便停不下來，微微的黑胡椒香氣真棒，這冬粉我可以吃三碗。 蔥油鮑魚很可以，鮑魚個頭超大鮮度超好，在蔥油的加持下鹹鮮口的調味將鮑魚的鮮度帶出，這鮑魚軟嫩到牙口不好的我都可以輕鬆的吃，鮑魚內臟另外放在殼中，給喜好這味的客人有不同的選擇，這湯底鮮到我想要來拌飯。 龍蝦生魚片整個就是氣派，龍蝦肉一吃就知道剛殺的，微微脆口的龍蝦肉真好吃，可惜一人只有一塊，其他魚類鮮度都一級棒。 野生龍虎斑肉質真的不錯，滿溢的膠質搭配口感Q彈的魚肉，這尾龍虎斑用料之好是我在台北少見的，只有一點點可惜的是如果蒸的熟度少5%那就真的完美了，但台式海鮮餐廳有這水準已經少見了。 今天唯一的青菜表現的出乎意料的好，外觀看起來並沒太多驚奇，入口就知道很厲害，微脆口的白菜吃的到菜的清甜但卻沒有菜的澀味，微勾芡的湯頭滲入到每一片菜葉中，這味道吃起來有干貝的鹹鮮但上頭卻不是干貝，上面是炸過的蒜片，蒜片吃起來像是干貝般的好吃，這調味真的讓我記憶深刻啊。 這家店的出品真的都不錯，連基本的九層塔炒海瓜子都炒的剛剛好，香氣濃郁的九層塔柔軟好吃，海瓜子剛剛好熟而不過頭，香氣及口感都是100分，水準真的不錯。 基本上這裡以包房為主，開放式桌子只有幾桌，但以今天菜色一人1200元來看真的可謂超值，海產新鮮料理手法很不錯，店內環境非常乾淨，連洗手間都裝有分離式冷氣，是家夠水準的海產餐廳。

海世界活海鮮餐廳 台北市中山區農安街122號

#台北市 #中山區 #餐廳...

Saw this place online and decided to give it a try while traveling in Taiwan. I’d say they have the most delicious seafood hotpot paired with their amazing service. 10/10 would...