Best Dim Sum in Bangkok! This Hidden Gem is right off the Udom Suk Skytrain stop. Walk past the fascinating 'Wet Market' and sidewalk stalls. You will know the place by the Metallic Cones outside that are steaming; along with the brisk trade they invariably are doing. I was shown this place by an Ex-Pat Local. The owner speaks wonderful English; and the sign is only in Thai, so keep your eyes open/use googlemap.
Kaisin Dimsum has been on a NUMBER of TV Shows, yet has kept it's pure authenticity.
I am from Manhattan NYC, and have never had better or fresher Dim Sum in all of NYC's famous Chinatown.
The Beef Soup is not to be missed. You have the option of including the tail (Ox Tail soup), take the option! Beyond delicious.
The Bitter Melon is not only beautifully displayed, but paired wonderfuly with Pork on top of it.
As busy as they always are, the service is so amazing, there is no waiting. And as a result super-fresh. Point to what you want (they will name it in English for you) out of the "ice cream counter" they cook it up faster than you can...
Read moreUpdate: 22 November 2023. The dim sum is as good as I remember from past visits, and a modest ฿2 price increase on a few items means it's still a good value.....As it was Sunday many food vendors around Udom Suk BTS were closed for the traditional Thai day off. As I wandered I paused to get my bearings, then looked up to see Kaixin Dim Sum fairly packed with Thai people eating lunch. In spite of the large lunch crowd I had exceptionally fast and polite service. All tables were taken, so I was seated alone on the 2nd floor, for a moment. Soon all the tables were filled except for one. I'm a point and eat farang, with only a vague idea what I'm eating on many days. If it looks good, I'll eat it. All of what I had was di mak. There's a nice selection of foods that'll please you palette, your belly, and your budget. My bill, with beverage, Thai milk tea, came to 167฿. All dim sum is priced the same, 26฿, except for Bak Kut Teh 135฿, wrapped for...
Read moreOld school southern Thailand Dim sum style. They have the window display of the dish for you to pick. There are various types of dim sum, pork, shrimp, carb, vegetables. What surprised me the most is that the ratio of pork and shrimp and flavor is different depending on the dish. The soup, Buk Ku Tee, is really good. Strong medicine flavor but not overpowering. Pork ribs are really tender and fall...
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