Wild Grill — Restaurant in Chiang Mai Province

A hidden gem! This small, unassuming restaurant is incredibly cozy and simply but warmly decorated, making you feel right at home. The food was outstanding! The 300-day-aged steak was absolutely superb, with a rich, high-quality flavor that you could really taste – perfectly cooked and grain-fed. The chicken salad was also excellent, with finely seasoned chicken that was subtly delicious. Even the onion rings were great. The team was incredibly friendly, helpful, and attentive without being intrusive. I highly recommend stopping by for anyone who values quality food. Plus, there are plenty of parking spots along the street. Overall, definitely worth a visit!

Just a note: Be mindful of the prices, as some menu items listed on Google Maps might not be up-to-date due to recent...

Very disappointed - given the reviews, I was expecting much better from this restaurant.

My steak was undercooked (definitely rare, rather than medium rare as requested) and arrived barely warm. After waiting 50 minutes our food, I would have sent it back but we were very hungry by this point. The meat was not very good quality and the mashed potato was mixed with fake butter (probably that Danny brand that tastes really strange).

As mentioned, it took a long time for food to arrive which I don't mind when it is worth waiting for. It did seem a bit ridiculous though as there were just two tables before us and my steak had certainly not been cooked for long. My husband had ribs and they were ok but definitely had better in Thailand so I'm giving this a 2 star...

Update:

We used to come here a few times before COVID, and this is our first time back since. Still the same lovely place — clean, friendly service, and the food is just as good as we remember. We had the ribeye steak and duck pasta today, both were really tasty and we were super happy with our meal. Prices are fair, and the location is close to Nimman but nice and quiet.

We came back after a week and have an update: the restaurant allows you to bring your own drinks with no extra charge. The table next to us brought a bottle of red wine, and the staff even provided an ice bucket to keep it chilled — free of charge.

The Striploin beefsteak was very tough. But the Picanha steak was...