Srinuan Seafood — Restaurant in Chon Buri Province

Super fresh seafood. We ordered steamed blue crabs, garlic fried mantis shrimp (jelly meat), Tomyum seafood and stirred fried squid with salted egg. All the dishes were a bit sweet for me but still super tasty. We (two of us) could finish all of these. Don’t miss their blue crabs! Mantis shrimp (jelly) price is quite high. You can try with normal one.

My suggestion to you: please check the price with the staff before ordering cuz the price can be varied by the size of seafood you ordering. What we did is that we asked how much it costs for 1kg of blue crabs and how many blue crabs we would get for 0.5kg. Trust me. It’s better to know before hand else you get a big surprise when you call for the bill. The staff will be more than happy to give you...

This restaurant feels more like a spacious banquet hall than a casual eatery. It’s quite large, often welcoming tour groups, and the atmosphere makes it suitable for families or travelers looking for a comfortable dining spot. Prices are on the higher side compared to the smaller restaurants nearby, but the setting offers a sense of refinement. In the evening, the open space and fresh air make for a pleasant dining experience. The only drawback is that the entrance feels a bit hidden, which might make first-time visitors hesitate. Overall, it’s a place that caters well to tourists or groups rather than...

All ingredients were very fresh. Recommended for anyone who likes seafoods.

The best menu was stirred fried squid with salty egg. Fresh oyster was great too, large size with reasonable price (100 bht/piece). Fried seabass with fish sauce had standard taste but quite too small size. Rather than seafood, stirred fried cabbage with fish sauce was great too.

But there’s still some menus that doesn’t taste good for me because of too mild taste. (ex. TOM YUM KOONG)

Overall the taste was quite too mild for me especially for seafood sauce. Recommend for who likes mild taste and cannot...