Sühring — Restaurant in Chong Nonsi Subdistrict

Finally again a Michelin Star experience. This time in Bangkok and no, nothing Asian! I was more interested in the German Sühring twins...

I am a fan of sophisticated fine dining. The European style with wine, table culture and long sitting in good company, although it doesn't always have to be Michelin class. There are many great, high-quality restaurants in Bangkok.....

I'm not a fan of seafood. Salmon and cod fish are OK, but lobsters, shrimps, scampi, mussels, oysters, caviar or octopus mean nothing to me. Truffles aren't my taste either. That makes it difficult in Michelin restaurants....

I deliberately chose Sühring because they add an Asian touch to German chefs' craftsmanship. Overall, it turns a little into molecular cuisine, which the two Sühring brothers do excellently...

The experience starts with the parking. A beautiful private house in the middle of a residential area in Sathon. Parking spaces in front of the house with 3 helpers on site.

The atmosphere through the small park to the reception is great. The welcome was warm and cordial and of course I spoke to everyone in German and was also greeted in German. Now try a greeting in French at Le Normandie.....

Although we are in Thailand, Germany is omnipresent at the Sührings. The house is super clean, minimalistic, with a warm atmosphere with various rooms and comfortable chairs. No excessive decoration distracts from the dining pleasure to come. Yes, it is almost sparsely decorated...

As you walk pass by you can catch a glimpse of the neat kitchen from where you are waved at in a friendly manner. Overall the staff is super friendly, almost cordial. They know everything about German food culture and German products. German, English, French and Thai, they speak all languages ​​with wit and esprit. Personally, I think that 30% each should be given to the ambience and the crew. The kitchen deserves 40%. Only when that succeeds will I speak of a great evening that was worth the time and money. And I had a great time at the Sührings.

As expected, the menu was also great, not from this world. Flawless interpretation of German dishes with an Asian touch. Simply unbelievable. The duck is presented in the Staub roaster and smells wonderful with all the spices and herbs. It is even better on the plate. The Wagyu beef, a dream. And then the presentation of a Nesmuk knife set. At first I thought they were starting merchandising, but instead you may choose your own style of knife. Nothing is left to chance here and nothing is spared. The silver comes from Robbe & Berking, the glasses from Schott, the porcelain from Limoge and the quality knives from Nesmuk, sharp like crazy. Go and read the story in the Internet. My table neighbor from France and I thought hard about whether we should just pocket the Nesmuk.... lol

Aside we ordered the Currywurscht and the Spätzle. I am Swiss and I know how Spätzle have to look like and have to taste. They came with a white, cream mushroom Sauce. Great Job done!

However, the Currywurscht is in Berlin a Religion, at least a Philosophy. I am not so into Curry 36 at Mehringdamm, but prefer Bier's Kuhdamm. But again, it's a Philosophy and at least I could breathe a bit of Berlin's air.....

And then again the great show from our Belgian waiter. With a sad expression on his face, he said that as a Belgian, he now had to explain to a Swiss, that the dessert pralines were made with chocolate from France. Callebaut, Neuhaus, Maestrani and Lindt & Sprüngli, they're all turning in their graves... lol

Nevertheless, the pralines tasted excellent and the Black Forest cake was terrific. And the selection of fruit schnapps, outstanding choice.....

And you chefs should show up occasionally. You can also celebrate yourself a little bit, please, you are artists. What you deliver is not only serious craftsmanship, but pure and simple art! Congratulations....

And at the end, they put their mother's old recipe book on the table, written in German. I had tears in...

Sühring is a 2 Michelin star restaurant ⭐️⭐️ specializing in German cuisine hidden in a peaceful residential area of ​​Bangkok.

The restaurant has a Tasting Menu priced at ฿7,800 per person (price excludes 10% service charge and 7% VAT) with the option of pairing with 6 glasses of German wine ฿4,800, or 6 glasses of iconic premium wine ฿6,800 or 6 glasses of non-alcoholic drinks ฿3,800. My mother and I chose to pair with iconic wines for this dinner.

Since it started at 5:30PM, it was still as bright as day, creating a pleasant and enjoyable feeling since I prefer day to night – I like when everything is lit up. Since we had researched in advance and had heard of Sühring for a long time, my mother and I had very high expectations. As expected, the food was excellent and the service was impeccable, very attentive and thoughtful. The waiters took care of my mother and I from the beginning to the end of the meal without missing any small details.

Sühring offers a dining experience unlike any other. The restaurant’s ambiance strikes a harmonious balance between elegance and warmth, while the staff’s attention to detail adds to the overall experience. The journey begins with four wonderful starters, including duck liver waffles paired with aged vinegar. The rich, creamy duck liver contrasts beautifully with the crisp waffles, while the aged vinegar adds a touch of acidity that accentuates the richness, creating an unforgettable burst of flavour. Another favorite of my mother’s is the rainbow trout, which is cooked to perfection, its delicate flavors setting a great precedent for the dishes that follow. Next up is a standout dish, the cod topped with caviar. The cod is perfectly seared, with a soft, moist interior that is cleverly complemented by the salty sweetness of the caviar. The balance of flavors is truly remarkable. The main course is the 7–day aged lamb, which is juicy and rich. The rich, flavorful sauces add complexity to the dishes, showcasing the chef’s exceptional craftsmanship. Sühring is a testament to the power of culinary innovation, where each dish is a culinary masterpiece that awakens all your senses. This restaurant is a must–visit destination in Bangkok, promising an unforgettable dining experience.

The prices are quite high, as Sühring in Bangkok is comparable to the 3–star Michelin restaurants I have experienced in China and Japan. My mother and I spent over 17,000 THB per person for dinner – the average salary of a Thai worker for 2 months. Of course, that’s because my mother and I opted for the usual wine pairing, otherwise the price would have been much more affordable.

There is one downside to Sühring that my mother and I both agree on – there is no dress code for diners. When my mother and I were dining, many other guests were wearing shorts, hats and T-shirts – this made the restaurant lack a certain elegance that you would expect from a 2 Michelin star restaurant. Sühring should implement a dress code to create a formal atmosphere for all diners as well as for the image of a Michelin restaurant itself.

However, this downside aside, Sühring is still a restaurant with luxurious fine dining that is not only delicious but also beautiful – a 2 Michelin star restaurant that deserves its reputation. If you want an over-the-top experience, I highly recommend Sühring.

฿17,082 / person ~ 12.3 million...

Good food but the service does not meet the standard of a 2 stars restaurant.

First of all, the spoken English of the waiters is so bad that the only words I was able to understand were some of the ingredients. For a restaurant of this caliber this is unacceptable.

I have met Thai people with fluent English in hotels, bars and other restaurants, so why the two waiters that served my table were almost entirely incomprehensible, is beyond me.

At the beginning of the course I was asked what I wanted to drink for the start (sparkling wine or champagne). I said that for the start I only wanted water.

Water was served and the tasting menu started. After the first snacks and the first course of the menu were brought, I still was not offered to see the wine card.

Was I supposed to drink just water for the entire evening?

Things got ridiculous when I was asked if I wanted more bread. I positively replied and waited for more bread to be brought to the table.

Five minutes later, another waiter comes to the table and asks if I would like more bread. Perplexed, I say that I indeed would like more bread, questioning myself if this is really a 2 stars venue.

A few more minutes pass and believe it or not, the first waiter comes and asks if I would like to have more bread.

At this point I felt like I was being messed with and wondered if there is a hidden camera somewhere since I was asked three times if I wanted more bread without them bringing it to me.

After the third time, the waiter actually brought more bread (which is delicious, by the way).

Waiters were making jokes and giggling several times with each other, giving the impression they were making fun of guests.

The food itself is good. Some dishes were stronger than others but that is a subjective matter of taste.

Last but not least: The restaurant emphasizes that the 'gentleman' is required to dress smart casual with 'appropriate' footwear. This dress code is not being enforced as other male guests were wearing sneakers and polo shirts as if this was the restaurant of a golf club.

I would have liked for at least one of the chefs to come out and talk to guests, but apparently none of the guests were good enough. Perhaps there is a monetary treshold that needs to be surpassed for the chefs to deem one worthy.

All in all, I do not recommend to dine there. While the food is good, service and atmosphere are lacking for the reasons...