Kanom Jeen Ji Toon — Restaurant in Karon

“Kanom-jeen” that’s what we, Thai-people, called this dish. It’s plain white noodle and you can choose various type of Naam-ya, like a salad dressing, to add on top of Kanom-jeen. Naam-ya have different ingredients and tastes, some are hot and spicy, some are creamy and a lil bit sweet.

Today I choose Naam-ya Puu(which means crab in Thai). It’s creamy, yummy, and provide 1 crabby on top of my plate. There are another topping you can choose to add by yourself, plenty of veggy, boiled egg, and side dish called “Hor-mok” which is also good.

Considered from taste and price, I give J’Toon Kanom-jeen, 9/10 street food in...

Hold my crab soup. That was amazing. Got this recommendation from a Thai person staying at my hostel to go and try souther Thai cuisine. Cannot stress just how delicious this was, and I got there at 3 after all the big crab pieces were gone, so my mind would’ve been further blown I imagine had I gone earlier. Easily one of, if not the yummiest things I’ve had in Thai land. One of the sides, which was like a really umami green curry vibe with this like cabbage I think I completely finished off. Suffice to say, get off the beach front, away from the overpriced pad Thais...

SO GOOD! We loved finding this place! Authentic local food made with love by the owners. Very tasty! We ate wonderful crab curry on rice noodles with a delicious choice of condiments and fresh herbs on the table. We loved it so much my partner and I asked for more and ordered a plate of the peanut curry with side of fish curry. The chef/ owner was caring, showing us where to wash our hands before we started eating the pieces of crab included in the curry and recommending fresh herbs and garnishes to compliment her food. Would recommend! Felt...