Nicest staff and lovely location. I really wanted to love the food but it was just average for me and way overpriced. The wine list also is overpriced. At 3,900 bhat lunch I want to be in love. It was just not that well seasoned and the amount of seafood was on the small size. The staff could not be any more attentive so I feel bad writing this but…I’ve had way better food at this price range. Sat outside because inside was freezing. The food presentation and details are very good. Tried the seafood pasta and the seafood risotto. Both were okay but kinda bland. Again not much seafood. The broccoli spread was bland but the bread was perfect that goes with it. The artichoke appetizer was very oily and again a bit bland. Drinks and wine pour by glass...
Read moreRecently visited this restaurant and absolutely fell in love with the place! They have both indoor and outdoor seating where you can actually see the yachts parked — such a stunning view! The whole place looks gorgeous and fancy, especially during the day (and I can imagine it’s even prettier at night). We ordered their whole grilled chicken with salad and chicken tortellini soup, which came with sourdough bread and olive oil. The price is a bit on the higher side, but honestly, totally worth it for the food and the ambiance. The staff were super nice and helpful too. If you’re looking for a spot with great food and picture-perfect views, this restaurant should definitely be...
Read moreA new gem has just opened in the Marina — and it’s absolutely stunning! From the moment you walk in, you can feel the love and thought put into every detail. The design is pure art: elegant, refined, and carefully curated down to the smallest touches. You can tell the owner poured their heart and soul into this place.
The seafood is incredibly fresh, beautifully presented, and absolutely delicious. Service is top-notch — attentive without being intrusive, making you feel truly taken care of.
So happy to see such a soulful, stylish spot open on the island. I’ll definitely be...
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