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Thailand Krabi Province Ko Lanta YaiBun noodle

Bun noodle

4245, Sala Dan, Ko Lanta District, Krabi 81150, Thailand

4.8(175)$$$$

Open until 7:00 PM

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+66 80 694 8821

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Wed9 AM - 7 PMOpen

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The TravelersThe Travelers

Outstanding, authentic northern Khao Soi, We found this little gem by coincidence when walking down the street and noticed the Khao Soi sign. We absolutely love Khao Soi and tried it in at least 3 dozen of restaurants across the country, many of them in the Chiang Mai, Chiang Rai area - where Khao Soi originates… Our verdict of Bun Noodle restaurant: WOW! This Khao Soi is in our top 5. As it turns out, the friendly lady owner is originally from Mae Sai (the very north of Thailand), this explains the perfectly authentic taste of the Khao Soi. The presentation matches that of a fine dining restaurant, with edible flowers and carved carrots as decoration. The broth was thick, tasty, and just at the right spice level. The beef was tender and not fatty at all. The chicken version was also good, but the beef is the clear winner. Besides the usual sides of picked mustard greens, raw onions, and with a slice of lime we were also given a plate of bean sprouts, cucumbers, raw string beans and fresh herbs - something that is usually only seen in Isaan restaurants. Needles to say, that these extra accompaniments went well with the rich and creamy broth. The chicken version cost 80B, the beef 90B. This is only slightly more than in less touristic parts of Thailand. Given the portion size and high quality ingredients it's a good value - everywhere in Thailand, and particularly on Lanta (where many restaurants charge considerably more than they could on the mainland.) Update: on a second visit we tried the prawn Khao Soi, which had an interesting twist, adding pineapple to the broth. That complimented the sweet taste of the prawns very well. (120B for the prawn version) Our favourite remains the beef.

Joanna MurdochJoanna Murdoch

1st Jan 2025 we were their first customers of the year, and they were so helpful and friendly. Without us even asking, the owner recommended the Khao soi and bought us a high chair for our baby and a few boiled eggs for him! We were happy to try their speciality, as we hadn't had it before. It was fantastic! Check out the photos to see just how beautiful the presentation is too. A must try place to visit on Lanta. NOTE- it may be hard to find this place as it's overgrown with plants (actually a great feature, as it keeps it really cool in day!) and also it seems to have two names. Menu says Kaao Nhok but google calls it Bun Noodle! Either way, it's a brilliant place, and we look forward to returning next year.

Klaus MinhardtKlaus Minhardt

Die beste Khao Soi außerhalb von Chiang Mai! Ich habe allerdings auch in Chiang Mai keine bessere gefunden! Die Besitzerin kommt übrigens aus Chiang Mai Hinter ein Paar Blumen und Pflanzen versteckt befindet sich dieses tolle Restaurant. Gegenüber ist der Supermarkt Mother Marché. Wer es nicht weiß, geht am Lokal vorbei. Die Khao Soi ist perfekt ausbalanziert und kommt zusammen mit Kimchi, Chilisauce, getrockneten Sardellen, gekochtem Ei und einem Teller mit Longbeans, Kräutern, Gurkenscheiben auf den Tisch. Man gibt diese Zutaten mach Geschmack in die Suppe. Sardellen und Ei werden mit 10 Baht Aufschlag berechnet, falls man sie verzehren sollte. Die Suppe mit Huhn wird mit 80 Baht berechnet. Nur die Variante mit Huhn ist Original, da die Suppe immer mit Hühnerschenkeln gekocht wird. Zusätzlich Shrimps bringt keine Verbesserung, da man sie im Curry nicht schmeckt. Bei weiterem Besuch haben wir zum ersten Mal auf Koh Lanta ein gutes Phat Thai bekommen. Reichlich Mungobohnen, Frühlingszwiebeln und das zusammen mit feinen, dünnen Reisnudeln, die weder verkocht und pampig waren, noch in brauner Sauce ertränkt wurden. So gehört sich Phat Thai und nicht wie in den Touristenlokalen oder dem Nachtmarkt. Heute auch Bun Noodles Set mit Kokosmilch probiert. Die Suppe war die gleiche wie beim Khao Soi, aber mit Kokosmilch verfeinert und etwas kräftiger abgeschmeckt. Dazu gab es das gleiche Beilagen Set wie beim Khao Soi mit Kraut, Gurken, Mungobohnen, Basilikum, Koriander, Ananas und Kimchi. Unbedingt probieren. Sensationelles Gericht für kleines Geld. Sehr freundliche, aufmerksame Bedienung. Ergänzung: Nach 11 Monaten Pause haben wir heute das Lokal wieder besucht und an unserer Bewertung gibt es nichts zu ändern - außer zusätzlicher Fotos.

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Reviews of Bun noodle

4.8

(175)

5.0

Outstanding, authentic northern Khao Soi,

We found this little gem by coincidence when walking down the street and noticed the Khao Soi sign. We absolutely love Khao Soi and tried it in at least 3 dozen of restaurants across the country, many of them in the Chiang Mai, Chiang Rai area - where Khao Soi originates… Our verdict of Bun Noodle restaurant: WOW! This Khao Soi is in our top 5. As it turns out, the friendly lady owner is originally from Mae Sai (the very north of Thailand), this explains the perfectly authentic taste of the Khao Soi.

The presentation matches that of a fine dining restaurant, with edible flowers and carved carrots as decoration. The broth was thick, tasty, and just at the right spice level. The beef was tender and not fatty at all. The chicken version was also good, but the beef is the clear winner. Besides the usual sides of picked mustard greens, raw onions, and with a slice of lime we were also given a plate of bean sprouts, cucumbers, raw string beans and fresh herbs - something that is usually only seen in Isaan restaurants. Needles to say, that these extra accompaniments went well with the rich and creamy broth. The chicken version cost 80B, the beef 90B. This is only slightly more than in less touristic parts of Thailand. Given the portion size and high quality ingredients it's a good value - everywhere in Thailand, and particularly on Lanta (where many restaurants charge considerably more than they could on the mainland.)

Update: on a second visit we tried the prawn Khao Soi, which had an interesting twist, adding pineapple to the broth. That complimented the sweet taste of the prawns very well. (120B for the prawn version) Our favourite...

5.0

46w

NOTE- it may be hard to find this place as it's overgrown with plants (actually a great feature, as it keeps it really cool in day!) and also it seems to have two names. Menu says Kaao Nhok but google calls it Bun Noodle!

Either way, it's a brilliant place, and we look forward to...

2.0

42w

After reading the positive reviews we went in for dinner, had a few curries this week so decided to go for something other than the Khao Soi. Not very welcoming staff, it was a hot evening and didn't offer to turn on the fan. Atmosphere was very weird and the food took ages to come. Got the chilli beef stirfry which was small and the beef was tough. Tasted nice though and they can obviously cook. As it got dark we got eaten alive by mosquitos, the restaurant is surrounded by trees and bushes. When we paid the bill it was 260 baht for 2, the menu price listed 100 baht each so either the rice was extra or they made a mistake. Honestly couldn't wait to leave and...

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