505 Kow Hom Potchana Kitchen — Restaurant in Nakhon Ratchasima Province

🌟 Golden Spoon-Winning Restaurant – So Good We Went Back Twice! 🌟

If you’re heading to Khao Yai, make this your first food stop. We’d heard about this place long before visiting—it’s known as a must-try before entering Khao Yai National Park—and it exceeded every expectation. In fact, we loved it so much, we went back two nights in a row!

Now proudly carrying a Golden Spoon award, this restaurant absolutely delivers on flavour, quality, and charm. The Massaman beef was incredibly tender and rich, full of deep, slow-cooked spices. The deep-fried whole fish was another standout—crispy on the outside, flaky inside, and paired with a zesty Thai sauce that brought the dish to life.

The krapow gai (chicken stir-fried with holy basil) was packed with flavour and heat—spicy, fragrant, and incredibly satisfying. A classic done exactly right. The แกงอ่อม (herbal spicy soup) was rustic, earthy, and soul-warming, while even the fried cabbage wowed us with its smoky, wok-fried goodness.

To top it all off, the desserts were amazing—sweet, indulgent, and the perfect end to an already unforgettable meal. The service was warm and welcoming, prices were fair, and the location is super convenient just before the park entrance.

Whether you’re Thai or a visiting Westerner, this place has something for everyone—and with its Golden Spoon recognition, you know you’re in for something special. A true...

Oh, I'm excited to talk about the delicious Thai local food, "ผัดกระเพาน่องลาย" (Pad Kra Pao Nong Lai)!

Pad Kra Pao Nong Lai is a flavorful and aromatic stir-fried dish that will take your taste buds on a journey. It typically consists of tender slices of pork or chicken, stir-fried with holy basil leaves, garlic, chilies, and a savory sauce. The combination of these ingredients creates a mouthwatering medley of spicy, savory, and fragrant flavors.

This dish is a staple in Thai cuisine and can be found in street food stalls, local restaurants, and even some fine dining establishments. It's often served with a side of jasmine rice and topped with a fried egg, adding an extra layer of richness to the dish.

One bite of Pad Kra Pao Nong Lai and you'll understand why it's a beloved favorite among locals and visitors alike. The vibrant colors, bold flavors, and aromatic herbs come together to create a truly satisfying experience.

So, if you're a fan of Thai cuisine or looking to explore the local flavors, don't miss the opportunity to indulge in Pad Kra Pao Nong Lai. It's a must-try dish that will leave you craving for more, and luckily, you can find it in many places throughout our city. Enjoy the explosion of...

Heard about this place long ago since it’s one of the signature restaurants to visit before entering Khao Yai National Park—and it really lives up to the hype! The food was amazing. I loved everything I ordered. The shrimp with yellow curry was flavorful and came with big, fresh shrimp. The herbal spicy soup (แกงอ่อม) was so comforting and tasted super authentic. Even the simple dishes, like fried cabbage, were surprisingly delicious with that perfect smoky wok aroma.

The service was friendly, the taste was spot on, and the location is super convenient. Prices are reasonable too. With its local charm and great food, I’d definitely say this is a must-visit spot if you’re heading...