ปากหลักกุ้งกะทะ — Restaurant in Patong

The food was really good and the service was exceptional - the staff were very attentive and friendly.

The beef was especially delicious and flavourful, and even the more basic food such as fried rice and pad thai they also had on offer included with the buffet itself was really good. You could just eat fried rice or pad thai and be happy as both were delicious, even though the main food you eat is meant to be BBQ meat/fish.

The coconut soup-like desert with ice (popular Thai coconut desert of some kind) was also sweet and delicious, and I’d definitely recommend trying it after the main meal.

Overall a great buffet for roughly 290 THB or so per person with desert included - I’d definitely recommend coming here if you’re looking for a nice Thai-style buffet with good service at a...

Had the fortune to dine at Paklak’s on a cool Monday evening due to the rain which disrupted my dinner.

Paklak’s staff were quick to aid affected patrons in relocating to a sheltered table, and changed my pot as it was in the rain for awhile.

The establishment was patronized mostly by locals during my visit, which is likely due to its reasonable prices and good food.

For 279THB, the BBQ buffet includes a free-flow of pork, beef, chicken, vegetables, some processed food options, some ready-to-eat side dishes, as well as seafood (which isn’t the freshest but I can’t complain).

Paklak’s is definitely worth a visit if you are in the...

It was quite the drive for us but we were told by locals that this was the best BBQ joint! The price here is also difficult to beat! Other than the plethora of meats, there's also tons of veggies, a dessert station, and even a papaya salad station. We weren't really sure what to do at first, as it's different from the Japanese or Korean BBQ that we're used to, but the staff came over and helped us. You get a receptacle filled with water over a fire for your soup/broth, noodles, and meats and then you also get a charcoal grill for any meats you'd like on there for a more dry cook/flavor. This has probably been my favorite...