Great family own restaurant with a chef who is creative. The seafood is fresh from the ocean steps away. We had two seashells, deep fried seabass and morning glory. The dish that stood out the most was the giant seashell that was turned into sashimi. The chef was kind enough to give us the giant empty seashell to take back with us. Dinner cost was about 50 bucks. It was well worth it that we came back the next morning to have breakfast there and got the blue crab curry, giant prawn grilled and mixed veggie. The blue crab curry was perfect!! Cost for the meal was under 30 dollars. Highly recommended this restaurant for...
Read moreI ate here yesterday and one month ago. I believe this is the best Thai food on Koh Larn and beyond. The chef is incredibly good, beyond my expectations. He said only a few restaurants make TomYam as good as he, and he is correct! And the young, polite, well dressed boy how helps out the family is so tentative! And the prices are better than most places on the island and surely in the beach. Don’t...
Read moreNice set up.
I ordered instant noodles with chicken in creamy tomyum soup. Food was amazing. Not one single drop of soup was left in my bowl. Hit the spot.
The staff is super friendly. As soon as he saw me pulling out my computer to work a bit, he instantly asked if i’d like the wifi password.
All in all, a nice spot to chill and get your...
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