I have wanted to try an Omakase for as long as I can remember. Sushi Ryo was on my list as it was affordable and we would be in Pattaya for four days.
I had contacted the restaurant to make reservations and was able to secure two seats a few days before. We took a Grab from our hotel and went to the location. Keep in mind that this is a bit out of the way and your Grab driver may question the map, but it is right.
The restaurant sits on a small lot and has seating for eight. When we arrived, there was one other person that had already started. We talked to the chef for a bit and then the meal started.
Everything was delicious and extremely fresh. My friend is not a big sushi eater, but he loved everything that was given to us. We left full and would definitely come back again next time and go for the...
Read moreUnforgettable Omakase Experience
From the moment I stepped into the restaurant, I knew I was in for something special. The intimate setting, the precision of the chef’s hands, and the flow of the courses created a truly immersive experience.
Each piece of sushi was a work of art — incredibly fresh, perfectly balanced, and thoughtfully presented. The chef explained the origin of each ingredient with such passion that it made every bite even more meaningful.
Highlights of the evening included the buttery otoro, and the surprising yet delightful seasonal additions that showcased true creativity and respect for Japanese culinary tradition.
If you’re looking for more than just a meal — if you want a story told through flavor, texture, and skill — this omakase is a must-try. Worth every baht and...
Read moreSuch a unique little restaurant in north Pattaya. It is a little off the beaten path north of Pattaya nua and 3rd road . Small omakase style place. Seats 8 in the main dining room. 4 when I came.
Must make a reservation in advance. 3 menus to choose from. I had the 2990 set. Roughly 16 courses.
The seafood was amazingly fresh. The man knows his craft. The pace was leisurely and comfortable.
They start you off with a little three piece appetizer. Followed by a fresh japanese oyster. The chef has a very subtle hand for saucing and wasabi.
A few courses had a bit of a fusion feel to them incorporating a little Thai heat to a very subtle japanese flavor.
The staff was professional. The establishment very clean and tidy.
As MacArthur once said . 'i...
Read more