Terry kim SteakHouse — Restaurant in Pattaya City

Pattaya City has welcomed a new culinary gem to its vibrant dining scene: TERRYKIM Steakhouse. This establishment has quickly garnered a reputation for its exceptional steaks, impeccable service, and sophisticated ambiance.

From the moment you step into TERRYKIM, you are enveloped in an atmosphere of refined elegance. The décor is tasteful and modern, with warm lighting and plush seating that invites you to linger and savor the culinary experience. The attentive staff is knowledgeable and passionate about the menu, ensuring that your every need is met with promptness and courtesy.

But the true star of the show at TERRYKIM is the steak. The restaurant sources only the finest cuts of meat, expertly aged and prepared to perfection. Each dish is a symphony of flavors and textures, cooked to your exact preference. Whether you prefer your steak rare, medium, or well-done, you can be assured of a tender, juicy, and utterly satisfying dining experience.

I had the pleasure of indulging in the TERRYKIM Ribeyes steak, a succulent piece of meat that was grilled to a perfect medium-rare. The outside was beautifully seared, while the inside was melt-in-your-mouth tender. The rich, savory flavors of the steak were perfectly complemented by the accompanying sides of roasted vegetables and Chef secrets sauce .

My dining companion order for the Sirloin Steak , which was equally impressive. The steak was cooked to a flawless medium, with a delightful crust and a tender, juicy interior. The flavors were simply outstanding, and my companion was raving about the steak long after our meal was over.

TERRYKIM is not just a steakhouse; it is an experience. The restaurant elevates the art of steak dining to new heights, offering a culinary journey that will tantalize your taste buds and leave you craving more. If you are looking for a truly exceptional steakhouse experience in Pattaya City, TERRYKIM Steakhouse is...

I recently had the pleasure of dining at a charming steakhouse that exceeded my expectations not only in steaks but also in its selection of classic Western dishes. From the moment I walked in, the warm ambiance and elegant table settings set the tone for a relaxing meal.

I started with the Caesar salad, which came generously topped with grilled chicken, crunchy croutons, and a balanced Caesar dressing. The romaine lettuce was fresh and crisp, while the grated parmesan added a salty kick that brought everything together. It was a perfect appetizer—light, refreshing, and flavorful.

Next came the calamari, served golden-brown with a side of tartar sauce and a slice of lime. The batter was crispy yet light, and the squid itself was tender—not chewy as it often can be. The tartar sauce had a nice tang that complemented the fried rings beautifully. This dish is a must-try for seafood lovers.

The highlight for me was the spaghetti carbonara. It was creamy, cheesy, and packed with flavor from the bits of crispy bacon. The sauce had a smooth texture, coating the pasta perfectly without being too heavy. It felt indulgent but not overly rich.

Overall, this restaurant offers a satisfying Western dining experience, with careful attention to flavor, texture, and presentation. Whether you’re looking for a hearty meal or light appetizers, this place delivers on both quality and taste. I would happily return and highly recommend...

Horrible steak, taste exactly like thai buffalo. It's exactly the kind of meat that is not suitable as steak. Bad smell, bad taste, bad texture.

This was my first visit so I chose what was the recommendation of the day on a board at the entrance, "Thai wagyu". I know that Thai beef (usually Thai/French mixed breed) can taste very good while being very much more price friendly. - This being my first time, I intentionally chose something cheaper before trying the pricier options. At about 500thb it still suggest that it should be pretty decent, especially for a thai cut.

It taste exactly like "steak" from Makro (known for having cheapest anything), which is absolutely horrible. It's rock bottom meat. It has nothing to do with wagyu or steak-quality.

Why do you serve it at all? Why do you call it wagyu?

Maybe you think "but it's thai meat, you should expect it to be horrible". No! The restaurant has an obligation to not serve bad food. - If you want to be seen as a steakhouse offering premium price steaks, then take responsibility.

I've had beef in Japan, I've had wagyu in Japan. I've been to Korean steakhouses. I've been to Thai steakhouses with thai (usually thai/french) beef. - I know that thai steak can taste good.

The location, staff och atmosphere was nice. But food...