Another great addition to the area A large variety of tempting dishes
Update: 05/20/25
A well made classic Double Cheese burger(150 grams each= 300 grams of Aussie beef). Very Meaty and Juicy . Served on a firm sesame bun, with special sauce, cheesy cheese , shredded lettuce and tomatoes . It was a mouthful of deliciousness.
The ribs were still good.
They are still having issues with bathroom. . Anyone can push to open when locked .
Looking forward to another visit👍👍👍
Update: 11/12/24 Combination of ribs and fried chicken The fried chicken tasted like Korean style “Bonchon”, but 10 X’s better. Crispy, juicy with a savory sweet sauce. Rib were consistent like the last review. DeeeeeeewLicious 👏🏻👏🏻👏🏻
FYI: pastrami sandwich sells out daily. Visit early in the day or reserve in advance Thursday and Saturday is their BBQ specials days with steak options 👍👍👍
Another great meal.
I chose: BBQ pork ribs(Good size portion). Tender, Sweet and savory. It didn’t have any smokiness, but it was very tasty. Loved the vinegar slaw and pickles 👍👍👍 Still hungry and ordered the pastrami sandwich Don’t expect “Katz Deli,” but it will satisfy your pastrami needs. It had a bouncy ham like texture with peppery edges. The sauerkraut, cheese and thousand island dressing, made this an acceptable sandwich. Wish they used rye bread.
Friendly staff. Overall , it’s was a good experience. Will definitely visit again
Only con: Toilet needed attention
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Read moreWent back to try their BBQ Days last night.
Update: Since the Beef Shashlik was so good, I decided to go back to try something else. Upon entering the restaurant, I met the chef and thanked him for cooking the meat medium rare without me having to ask the night before, and it was delicious. This evening, I took the chef recommendation for their promotion, Sirloin steak, and asked to be cooked medium rare just like the previous evening. When we got our dinner, one steak was cooked medium well and the other medium. My friend and I agreed on the quality of the meat, which was there. If this Sirloin was cooked medium rare, we would definitely return for their Ribeye. My friend also ordered a Classic burger. Burgers are consistently good.
Update /07/25. Went back to try their Sirloin. Asked to have it cooked medium. And it came as ordered and well seasoned. And the lovely young waitress wearing glasses asked "how was your steak". Very nice meal.
Update: 11/08/25 The lovely waitress wearing glasses recommended the burger patties cooked medium rare as if she was reading my mind. Many thanks to the waitress & the young chef who made my burger.
Update: 06/09/25 BBQ Day Many thanks to the wonderful staff. The Pork Shashlik...
Read more8pm, Monday, May 26. Restaurant empty, food decent and passable, nothing special, but not overpriced, service terrible. In my experience, level of service filters down from the owner(s)/managemet, or lack thereof. My girlfriend asked for wasabi and soy sauce to go with her salmon. "No have". We are in Asia, aren't we? Also, 50% discount on a draft beer if you order a rack of ribs, which I did, but charged full price anyway. Show me where it says you have to ask for the discount, as advised by server, when I paid the bill. Will not be back due to server attitude. It's not about 60b, it's about the principle. I go for dinner to relax and enjoy, not argue about something that is clearly displayed on the table "promo". Shame really, good location and the place has potential with the...
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