Flat Marble — Restaurant in Phaya Thai Subdistrict

I recently had the pleasure of dining at Flat Marble, a hidden gem nestled in the heart of Bangkok. This quaint restaurant offers a delightful dining experience with its fantastic selection of European dishes, most notably their delectable steaks, beef tartar, pasta, and heavenly puddings.

Now, let's dive into the star of the show – the steak. Flat Marble's steaks are a cut above the rest. Cooked to perfection, they were wonderfully tender, juicy, and bursting with flavor. The chefs at Flat Marble truly know how to elevate a simple steak to new heights, making it an absolute must-try for any meat lover.

Another standout dish at Flat Marble is their beef tartar. The combination of finely minced beef, fragrant herbs, and tangy seasonings created a flavor explosion that left me craving for more. The attention to detail in the presentation was impressive, with each bite delivering a harmonious balance of flavors that left my taste buds dancing.

For pasta enthusiasts, Flat Marble offers a range of options that will satisfy even the most discerning palates. The pasta dishes here are expertly prepared, with fresh ingredients and flavorful sauces that transport you straight to Italy. Whether it's a comforting bowl of carbonara or a zesty seafood linguine, the pasta at Flat Marble never fails to please.

To top off an already extraordinary dining experience, the desserts at Flat Marble are nothing short of divine. Their homemade puddings are a symphony of velvety textures and indulgent flavors, leaving a lasting impression on the palate. From classic favorites like chocolate and vanilla to unique creations such as salted caramel and raspberry, there is a pudding to suit...

My visit to Flat Marble left an indelible culinary memory. The steak I had was arguably the best I've ever tasted - incredibly tender, and it seemed to melt instantly upon contact. What's even more exceptional is their clever use of the steak's fats and juices to create a complimentary and delectable fried rice.

The Foie gras came with a trio of carefully crafted condiments - fig sauce, strawberry sauce, and balsamic reduction - enhancing the rich texture of the duck liver delightfully.

The Pesto Pasta with Scallops was another standout, boasting the freshness of the seared scallops and the high-quality ingredients evident in the pesto. What's intriguing is the open-kitchen setup, where you can witness the chef's artistry without any discomfort from heat or smoke.

Booking a reservation in advance is essential due to the popularity of this place, and the cost per person at 1050 THB is well worth the experience. An extra touch was the complimentary birthday dessert that was provided, adding a special note to the evening. Flat Marble truly offers a culinary journey that marries quality and...

The overall food quality was decent and tasty but definitely not worth the price we paid at 7000ish THB for only 1 appetizer, 2 spaghetti, 1 dessert and 2 bottles of beer. For example the beer was priced at 420THB each per bottle for a Stella Artois, even at 5 star hotel this price would have been only around 250THB. I also thought that the dishes like the fried oysters, the dish came with 2 pieces of oysters and was priced at 800THB. The taste was nice but not wow and not something we couldn’t find elsewhere and definitely not at this price. However overall their service and staff is very well trained. For me personally if the price was lesser than this i would definitely do a second visit or even make it a place i can go to dine more often. I think that this pricing strategy doesnt work for me, despite using high quality ingredients but the taste is decent and the experience is...