Chez Nous - La Boulangerie — Restaurant in Rawai

We visited here for dinner one night last week, and we loved it so much that we returned for lunch twice (and even drove down from Karon for it). The menu is exceptionally varied - both with Thai options and lots of different meats and Western/French dishes. There is also an excellent menu for smaller appetites like lunches or breakfast. We had the pavers steak which was delicious - was tender and perfectly cooked and I'm normally disappointed by a steak! The burrata and different cheeses were all tasty and of high quality which is rare in Thailand, meanwhile the croque monsieurs were also a great smaller lunch. All of the food was well cooked and presented, whilst the flavours were delicious. The red wine here was good quality and had a lovely taste too. There was also a great variety of cakes available for takeaway! All staff were friendly, efficient and helpful, whilst the restaurant was a pleasant atmosphere with plenty of fans. Would highly recommend as there really is something for everyone - Thai dishes, pasta, pizza, burgers, meat dishes, seafood, you name it, they have it! Will definitely return if I go...

We had a variety of dishes but i forgot to photograph everything 😅

Started with some spring rolls and garlic bread. The spring rolls were hot and crispy with a tasty sauce. The garlic bread was decent, the bread was nice but felt a little lacking. We also tried the French onion soup which was very good.

Tried some of their Thai dishes for our mains, massaman was good and flavourful, definitely recommend it. Thai green curry was okay, spice level was good but it felt a bit lacking. Hawaiian pizza was nice but the tomato sauce was a little watery so watch out because it drips and it’s hot! Was a nice thin crust but it was a little soggy.

Desserts were a chocolate mousse and chocolate fondant which was a chocolate tart and both were fantastic and would definitely recommend them!

They had a big menu full of paninis and sandwiches which i’ll definitely be...

Occasionally found this restaurant after a walk from Promthep Cape.

We were impressed by the open kitchen, which is rare for Thailand, and by the wine cellar featuring not only imported wines from France but also a boulangerie and camembert.

Service was perfect and attentive, no complaints.

We ordered octopus & lobster carpaccio, lobster tagliatelle, and lobster casserole.

Here are some points to mention: • The bread was not crusty like a baguette but rubbery (in general, bread on Phuket is not good). • The octopus carpaccio was served with mashed potatoes, which made it warm - not ideal for tartare. • The lobster carpaccio had an excessive amount of truffle oil, so the flavor was overshadowed. • The tagliatelle had perfectly cooked lobster, but the sauce was a bit bitter and rather greasy with...