Pak Tai — Restaurant in Surat Thani Province

Just outstanding. This is a very special place. From the moment we arrived, we were treated like VIPs. The staff are very friendly and attentive without being suffocating.

Pond, our waiter, was so welcoming and gave us some excellent recommendations. He is a great ambassador for Pak Thai.

We had the most delicious wagyu beef Massaman curry which was simply delicious with some perfectly steamed rice.

We also had some local green curry, which was freshly made from scratch in the kitche,n, and the flavours were just bursting in your mouth. Thank you all very much

I had a dessert called Bualoy, which consisted of sticky rice flour, coconut, ginkgo, sweet potato, taro and young coconut.

My partner had Tim Kati which was the coconut ice cream and young coconut shell with lots of delicious condiments.

We had pineapple daiquiri and a whiskey cocktail called Sabai sabai (meaning take it easy in Thai) which was made with gin, local whiskey, fresh lime fresh ginger and local honey

We will definitely be back.

Date of...

Pak Tai - Exceptional Thai Dining Experience

Rating: 5/5

Pak Tai excels in:

Authentic Thai cuisine with beautifully presented dishes Romantic ambiance with ocean views Intimate setting with private alcoves and candlelight Exceptional service - attentive, personalized, and friendly Outstanding staff (Pond, Beauty, Pawii, Beb, Ally)

Highlights:

Delicious dishes:Massaman curry, local green curry Papaya salad, Pad Thai noodles and stick mango nice Creative desserts: Bualoy, Tim Kati Crafted cocktails: Pineapple daiquiri, Sabai sabai (whiskey cocktail)

Testimonials:

"Pak Tai is a very special place." "Staff treated us like VIPs." "Beauty, the manager, made our birthday unforgettable."

Recommendation:

Pak Tai is a must-visit for Thai cuisine enthusiasts seeking a romantic, exceptional dining experience.

Special Mentions:

Pond, outstanding waiter Beauty, exceptional manager Pawii, Beb, Ally, great team members

Visit Date:...

One of the best Thai dining experiences we have had so far thanks in large part to our waitress, Khun Sasi. We ordered the “Tofu Yum Pak Kood” (wild fern salad, tofu, roasted coconut with red onions and a mild lime dressing), “Poo Nim Thord Grathiem” (soft-shell crab in garlic pepper sauce), “Pla Gao Neung Siew” (grouper, ginger-soy sauce, sesame, mushrooms, celery and spring onion). The aromatic Thai herbs and natural ingredients in each dish led to an explosion of flavors that would lead any palate to wanting more. We especially enjoyed the grouper fish which was very fresh and well filleted. Accompanying each dish was a healthy low-fat jasberry rice. To top of this wonderful meal, we enjoyed a coconut icecream (“Kati”) with...