Beach restaurant
Fish Tales isn’t just a beachfront restaurant to me, it’s a culinary journey. We visited on Tuesday for the Beach BBQ night last week, and it was truly unforgettable.
With its stunning beachfront location, diverse and delicious, varity buffet menu, and thoughtful service, Fish Tales staff Garrya Tongsai Bay Samui offers an unforgettable dining experience.
We were there on Tuesday for the Beach BBQ night, and it was truly a feast of flavors, each dish beautifully presented and cooked to perfection. The atmosphere was warm and welcoming, thanks to the attentive staff and the charming brand identity that adds a unique touch to the experience.
One of the highlights of the evening was the fire show at 8:30 PM, which added excitement and flair to the relaxed beachside setting. Combined with the soothing sound of the waves, it created a magical ambiance that made the night feel special. I left dinner feeling satisfied, relaxed, and already looking forward to enjoying it...
Read moreOne of the best at Samui We’ve been going out of this hotel every everting in search of fine dining, went to Cliff, to Four Seasons, but at very last evening we stayed at our hotel to eat at Fish Tales and found it much over our expectation, and quite the best of all Thai and sea food places we’ve visited before! Moreover, menu of Evol restaurant which where kindly brought to me at my vegetarian inquire were awesome! Those kinoa sushi without fish was fantastic! As long as seafood dishes of my friends! So five stars to the Chief 👍 and five stars to...
Read moreWoeful experience, the 3 star food was let down by the 0 star service... the most inattentive, poorly trained service staff imaginable. Bring your Google translate, write down your own order, take the separate tickets to the bar and kitchen, then you might actually get a taste of this restaurant's potential.
Desperately needs a farang manager on site and in the meantime it's very cheeky prices to charge for such abysmal service.
The food - at least the dishes prepared by chefs instead of untrained waiters - was...
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