I don’t even know where to begin. Dining at was like watching a slow-motion culinary car crash. This place is less an Italian restaurant and more a crime scene involving pasta and broken dreams.
Let’s start with the food, though calling it that feels generous. The “handmade” pasta tasted like something microwaved from a gas station freezer. My carbonara came swimming in a pool of cream (strike one) with what I can only assume were bacon bits instead of pancetta (strike two). The final insult? It was lukewarm. Honestly, I’ve had more authentic Italian flavors from a jar of discount marinara sauce.
The service was equally appalling. We waited 40 minutes just to place our order, and the staff seemed irritated by our mere presence. When we asked politely for bread, the waiter rolled his eyes and dropped a cold, stale basket on the table like we’d insulted his family.
As for the ambiance, if you enjoy flickering fluorescent lights and music that switches inexplicably from opera to 2000s Euro techno, you’re in luck. The decor looked like someone gave up halfway through a Tuscan theme and decided to finish with bargain-bin furniture from a defunct motel.
And let’s not forget the prices—eye-watering for what you get. Paying $28 for “veal parmigiana” that could pass as soggy schnitzel is daylight robbery. Honestly, I left hungrier, angrier, and poorer than when I walked in.
Do yourself a favor: if you're craving Italian, stay home, boil some spaghetti, and dump some olive oil on it. It’ll be ten times better and far...
Read moreZuma Phuket is more than just a dining spot; it’s an experience that stays with you long after your visit. Perfect location near the beach, this vibrant restaurant offers a perfect blend of delicious food, breathtaking views, and captivating entertainment.
The food here is a celebration of Japanese and international flavors. Every dish is prepared with care, and the freshness of the ingredients shines through.
The real magic here isn’t just the food. Get there around sunset, and you’ll see what I mean. Watching the sky turn all kinds of orange and pink while sipping on a cocktail is a vibe. It’s the kind of moment that makes you stop and just soak it all in.
As the evening progresses, Zuma Phuket turns up the energy with its thrilling fire show. The performers light up the night with mesmerizing routines, showcasing their skill and artistry. The fire show adds an electrifying vibe to the already enchanting setting, making your visit feel like a true celebration.
Even at 11 p.m., this place is buzzing. Tables are still packed, and there’s this exciting energy in the air. It’s dinner and a show rolled into one experience.
Zuma Phuket is a must-visit destination for anyone looking to combine delicious food, scenic beauty, and unforgettable entertainment. Whether you’re visiting with friends, family, or that special someone, this place delivers an experience you’ll want to relive again.
Overall happy with my...
Read moreI would go, if you have money to burn/ someone else will pay for you. Firstly, it is not Japanese, it is fusion. Everyone is talking about the corona pandemic, but who will save us from the pandemic of fake Japanese food? I am Japanese and I never felt like 'cultural appropriation' is a real thing because mimcry is the greatest compliment etc but when the miso soup was the first thing to arrive I did feel they bastardised my food culture. Miso soup and rice should come last in a meal. Another issue is the remixing of classic dishes. The beef (?) gyoza came with a white coloured sauce, gyoza is a perfect food, why change it? Just mix some soy sauce, vinegar and chilli oil, it's already perfect. The traditional dish agedashi tofu is similarly perfect, why remove the soup and mess it up? However, there were flashes of brilliance, some of the baked fish were excellent. The makis and salads were very good. The crowd watching was good. The service was efficient and lovely. But it was also 30 mins from my hotel which of course is not the restaurant's fault. The setting was lovely. Zuma is a good example of foreign owned Japanese fusion but in entering the Asian market maybe they can make it a bit more Japanese because Asian expats and Thais are more familar with Japanese...
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