Krua Sathon — Restaurant in Thung Maha Mek Subdistrict

Old-time family restaurant that serves “cook shop” style food.

“Cook Shop” is the term for the type of restaurants that runs by Chinese chefs that cook East-meet-West dishes of steaks, salads, soups and breads made from local ingredients and their interpretation of Western food.

The unique dishes are the moistened ox tongue stew, as well as, the freshly made bread with chicken curry which is rather light and mild than being thick and spicy The chef originally worked at the famous, Silom Restaurant (สีลมภัตตาคาร), to Sathorn Kitchen...

I understand that a chef from Silom Restraurant ( a famous old restraurant I knew since childhood. I'm now in the early seventies) has moved here after Silom Restraurant moved to Kalapapreuk road. You can find signature dishes of Silom Restraurant here which include chicken curry, roasted pork rib, beef salad, braised ox tongue, etc. And many more other...

Thai restaurant on Chan road not so far from Chan-Naradhiwas intersection and Market Place Nang Linchi. This time I order beef tongue stew and fried soft shell crab with garlic and pepper. At first sight it look not in a good shape as I expected, but not to judge a book by its cover, it taste very good. The price is reasonable, quite cheap in...