Rattanalee — Restaurant in Wichit

We stayed in the Pullman hotel across the road from here and this was our favourite place to eat. The young man who served us was well mannered and happy one of my favourite things in general about Thailand and the people. He joked with our son and was attentive. The food each time we went was very good, the spicy papaya salad, green curry, red curry, masaaman curry, fruit smoothies etc all very good can't fault any of it and all very reasonable. It's a no brainer for me if you're staying in the hotel opposite come and eat here for better food at a more reasonable price. Hope to return in the next few years. Thanks for your...

We walked here from our hotel Sri Panwa on a Friday night around 8PM. The restaurant was very crowded. There was only one waiter for about 10 tables. If you are not in a rush, I would definitely recommend waiting. We ordered 2 drinks per person when we sat down. The food was amazing! Stir fry and curry were both delicious. The waiter did not miss a beat and literally did not sit down our entire time there, I was blown away by how hard he worked.

After talking to the waiter at the end of the night, the restaurant is a husband and wife venture. He was the waiter and his wife was the chef in the kitchen. Definitely...

Rattanalee’s deep-fried fish Thai style with shrimp curry was absolutely delicious. The perfect blend of spices made it the best Thai dish I’ve ever tried. Highly recommended!

After visiting this place three times and trying other dishes, I can confidently say this place is amazing. I have tried:

Deep-fried fish Thai style (twice) Shrimp curry (twice) Deep-fried shrimp with garlic and pepper Spicy papaya salad (twice) Fried shrimp betties Tom Yum soup Fried rice with veggies

All dishes were great, except for the Tom Yum, which was...