We recently had the pleasure of visiting The Mill, located at Palolem Beach in Goa, India, and we must say that it was an exceptional experience from start to finish. From the friendly and welcoming owner to the attentive and courteous staff, the restaurant left a lasting impression on us.

1. Throughout our visit, the staff members were attentive, knowledgeable, and always ready to assist with any questions or recommendations. Their genuine hospitality truly added to our overall dining experience.

2. Amey and Shyam: Two standout individuals at The Mill were Amey and Shyam. They went above and beyond to ensure that our dining experience was exceptional. Their friendly and enthusiastic nature made the visit even more enjoyable.

3. Gluten-free Dark Forest Chocolate Cake: One of the highlights of our meal was the gluten-free chocolate cake. It was simply divine! Moist, rich, and decadent, it melted in our mouths with every bite. The combination of the chocolatey goodness and the gluten-free aspect made it a truly remarkable dessert.

4. A Plethora of Delights: The Mill offers a wide range of delectable dishes, and we had the opportunity to try a variety of them. The coconut and pineapple curry was bursting with flavor, perfectly balancing the sweetness of the pineapple with the creamy coconut base. The potato wedges were crispy on the outside and fluffy on the inside, accompanied by a tantalizing garlic aioli dip. We also relished the gluten-free burgers, chickpea toast, Juno's incredible coconut gelato, and the hearty lentil stew. Each dish was thoughtfully prepared, and the quality of ingredients was evident in every bite.

5. Unforgettable Potato Wedges: We must make a special mention of the garlicky potato wedges served at The Mill. They were absolutely outstanding! The golden-brown wedges were cooked to perfection, crispy on the outside and tender on the inside. The garlic aioli dip elevated the flavor profile, creating a mouthwatering combination that was truly out of this world.

In conclusion, our experience at The Mill in Palolem Beach, Goa, was nothing short of fantastic. The friendly owner and staff, particularly Amey and Shyam, added a personal touch to our dining experience. They left us impressed with the culinary expertise of the restaurant.

We are eagerly looking forward to our next visit to The Mill, as the combination of excellent service, delightful dishes, and a welcoming ambiance make it a must-visit restaurant!