ZaZou Kitchen — Restaurant in Port of Spain

Ate here twice. Once before the pandemic and then recently. The service is consistent and good (not great). The food was variable. Pre-pandemic was good hence my 2nd visit. This occasion, the meat was oversalted (like really bad - coq au vin) and the portions were tiny (duck confit). Having visited Paris, this time it was farther in taste from French or even the French fusion cuisine that was on my first visit. I have also ordered the treat box on another occasion and again disappointed. The croissants were “yeasty” and the scones were tough (more like baking powder biscuits). I can’t justify the price for taste in this one. I know they changed sous chefs recently and maybe that is the change. I was really disappointed as I was happy the first time to see that Trinidad had gotten a true French...

Really knocks it out of the park - went on a date night and the service was truly amazing, not to mention the delicate yet bold flavors of the food.

We ordered the escargot, crab cake, duxelle pork, and the shrimp pasta - very good options, incredibly flavourful and reminiscent true French fusion.

Delving into true mystery, we didn't know Far Breton was, so we tried it. Excellent, excellent, excellent. Recommended 100%.

Tue atmosphere is really chic yet cozy as well, very cool.

Really good...

Very attentive staff, nice ambience. The Korean Fried Chicken was good. The slice of fish served with the fish and chips was quite small and frankly not worth the price at all. The fish itself was tasteless, but the batter was salty. I was quite disappointed, because we ate here previously and the food was excellent, but they definitely missed the...