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Chez Weld Moufida — Restaurant in Tunis

Name
Chez Weld Moufida
Description
Nearby attractions
Sidi Bou Said Park
V8GP+227, Carthage, Tunisia
Saladin Gallery
4 Avenue Habib Bourguiba, Av. 14 Janvier, 2026, Tunisia
D'Art Des Métiers De Lella Salha
1 Rue Habib Thameur, Site archéologique de Carthage, Tunisia
Dar El Annabi
V9C2+96M, Rua, Rue Habib Thameur, Car 2026, Tunisia
Nearby restaurants
Pizza Positano
1-15 Imp. Bir Sidi Taieb, Site archéologique de Carthage, Tunisia
White
17 avenue de14 janvier, tunis 2026, Tunisia
Oliveri sidi bou said
V8FQ+5VF, Av. 14 Janvier, Site archéologique de Carthage, Tunisia
Elbarkoun
V89V+M8C, Carthage 2026, Tunisia
Taiyo Sidi Bou
7 Av. 14 Janvier, Site archéologique de Carthage 2026, Tunisia
DaPietro Sidi Bou Saïd
Rue de la Méditerranée, Site archéologique de Carthage 2026, Tunisia
Raïs Labhar
V89V+V9G, Rue du Maroc, Carthage 2026, Tunisia
bleue!
8 Rue Habib Thameur, Site archéologique de Carthage 2026, Tunisia
Blu Blu Sidi Bou
Blu Blu Sidi Bou, Rue Habib Thameur, Site archéologique de Carthage 2026, Tunisia
The Cliff
R. Sidi Dhrif, la Corniche, Av. Sidi Dhrif, La Marsa 2078, Tunisia
Nearby hotels
Triplex Sidi Bou Said
V8FR+363, Carthage, Tunisia
Chez ADAC
4 Imp. Ezzitouna 1, Site archéologique de Carthage 2026, Tunisia
Sidi Bou Said Hotel
V8GV+W6F, Avenue, Carthage 2026, Tunisia
Misk Villa - Boutique hôtel & Spa
Rue Abou El Kacem Chebbi, impasse, 2026, Tunisia
La Menara Hotel & SPA
2026 Rue Ali Ben Ayed, Tunis 2026, Tunisia
Olivia sidibou
2026 Rue Habib Thameur, Site archéologique de Carthage 2026, Tunisia
Amilcar
110 Rue Salaheddine Bouchoucha, Sidi Bousaid 2026, Tunisia
Bou Fares Hotel
15 Rue Sidi Boufares, Site archéologique de Carthage 2026, Tunisia
Hôtel Dar Said
Rue Toumi 2026, Carthage 2026, Tunisia
Dar Kbira
24 Rue Taieb Mhiri, Site archéologique de Carthage 2026, Tunisia
Related posts
Keywords
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Chez Weld Moufida things to do, attractions, restaurants, events info and trip planning
Chez Weld Moufida
TunisiaTunisTunisChez Weld Moufida

Basic Info

Chez Weld Moufida

1-15 Imp. Bir Sidi Taieb, Site archéologique de Carthage, Tunisia
4.5(217)
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Ratings & Description

Info

attractions: Sidi Bou Said Park, Saladin Gallery, D'Art Des Métiers De Lella Salha, Dar El Annabi, restaurants: Pizza Positano, White, Oliveri sidi bou said, Elbarkoun, Taiyo Sidi Bou, DaPietro Sidi Bou Saïd, Raïs Labhar, bleue!, Blu Blu Sidi Bou, The Cliff
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Phone
+216 58 156 757

Plan your stay

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Featured dishes

View full menu
dish
Couscous Osban
dish
Plat Tunisien
dish
Nwasser Au Poulet
dish
Ojja Boulettes
dish
Makrouna Sfann
dish
Market Jelbena Au Calamar Farcie
dish
Plat Kamounia Poulpe
dish
Pâtes Au Boulettes
dish
Ojja Crevettes
dish
Felfel Mehchi
dish
Couscous Au Poulpe
dish
Pâtes Crevettes Et Poulpe
dish
Ojja Merguez
dish
Plat Kafteji Avec Boulettes De Viande
dish
Plat Kamounia Foie
dish
Plat Kafteji

Reviews

Nearby attractions of Chez Weld Moufida

Sidi Bou Said Park

Saladin Gallery

D'Art Des Métiers De Lella Salha

Dar El Annabi

Sidi Bou Said Park

Sidi Bou Said Park

4.2

(225)

Open 24 hours
Click for details
Saladin Gallery

Saladin Gallery

4.7

(20)

Open 24 hours
Click for details
D'Art Des Métiers De Lella Salha

D'Art Des Métiers De Lella Salha

4.6

(8)

Closed
Click for details
Dar El Annabi

Dar El Annabi

4.7

(446)

Open 24 hours
Click for details

Nearby restaurants of Chez Weld Moufida

Pizza Positano

White

Oliveri sidi bou said

Elbarkoun

Taiyo Sidi Bou

DaPietro Sidi Bou Saïd

Raïs Labhar

bleue!

Blu Blu Sidi Bou

The Cliff

Pizza Positano

Pizza Positano

4.4

(193)

Click for details
White

White

4.0

(252)

Click for details
Oliveri sidi bou said

Oliveri sidi bou said

5.0

(2)

Click for details
Elbarkoun

Elbarkoun

4.7

(453)

Closed
Click for details
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Reviews of Chez Weld Moufida

4.5
(217)
avatar
4.0
1y

3.7/5*

The Ojja is a traditional Tunisian dish, also known as Shakshouka, which involves poaching eggs in a spiced tomato sauce. This particular ojja was ‘Ojja Boulettes’, featuring meatballs, which had a strong taste of cumin, paprika and fennel. They only had 1 egg per dish inside, not being enough. The Ojja had strong hints of onion, peppers and parsley as well. This dish was perfect for dipping baguettes into, which were free flowing.

The Kamounia Poulpe, was an octopus dish with a very dominant cumin flavour. It had a bit of a spicy kick to it with slight cayenne peppery notes. But, the cumin was so overpowering that we could barely taste the octopus or other flavours involved. However, the octopus had a nice soft texture, cooked nicely.

The trio salad involved olives, eggs, tuna, sweet pumpkin, tomato, cucumber, pickled chillies- Honestly it was our favourite on the table, we had to order more of it. It tasted very fresh and fragrant.

Overall, this feed was a satisfactory introduction to Tunisian cuisine, offering us some unique dishes and flavours and providing us with an insight to the...

   Read more
avatar
2.0
33w

After reading the very positive reviews I was looking forward to my meal here. The service was good and the owner was friendly but unfortunately the food was a big disappointment.

I ordered meatball appetizer and they literally gave me two small meatballs and it was very dry and bland. The madfouna was even worse, I got a large piece of fat with no meat on it and it literally had no flavour. I’m not sure if it was beef or lamb and I assume it wasn’t pork but texture wise it felt like pork. The seafood pasta was fine, nothing special but for a restaurant that charges a sit down restaurant premium for bland food and outdoor cheap table seating in the sun it was...

   Read more
avatar
5.0
29w

I came across this place while I was in a stag do with 11 people in Sidi Bousaid. I saw the Google Reviews and it looked exactly like what I wanted - authentic Tunisian food at a humble restaurant.

When we arrived at the place, I approached the owner and asked if he could sit 11 people without previous booking and he immediately obliged and offered us a one of the best customer service we have experienced in Tunisia. The food itself was incredible but the owner made our last evening very memorable.

Would recommend to anyone looking for food in Sidi Bousaid. The cheap price does not reflect the quality...

   Read more
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Feed PunchersFeed Punchers
3.7/5* The Ojja is a traditional Tunisian dish, also known as Shakshouka, which involves poaching eggs in a spiced tomato sauce. This particular ojja was ‘Ojja Boulettes’, featuring meatballs, which had a strong taste of cumin, paprika and fennel. They only had 1 egg per dish inside, not being enough. The Ojja had strong hints of onion, peppers and parsley as well. This dish was perfect for dipping baguettes into, which were free flowing. The Kamounia Poulpe, was an octopus dish with a very dominant cumin flavour. It had a bit of a spicy kick to it with slight cayenne peppery notes. But, the cumin was so overpowering that we could barely taste the octopus or other flavours involved. However, the octopus had a nice soft texture, cooked nicely. The trio salad involved olives, eggs, tuna, sweet pumpkin, tomato, cucumber, pickled chillies- Honestly it was our favourite on the table, we had to order more of it. It tasted very fresh and fragrant. Overall, this feed was a satisfactory introduction to Tunisian cuisine, offering us some unique dishes and flavours and providing us with an insight to the nations history.
D ChangD Chang
After reading the very positive reviews I was looking forward to my meal here. The service was good and the owner was friendly but unfortunately the food was a big disappointment. I ordered meatball appetizer and they literally gave me two small meatballs and it was very dry and bland. The madfouna was even worse, I got a large piece of fat with no meat on it and it literally had no flavour. I’m not sure if it was beef or lamb and I assume it wasn’t pork but texture wise it felt like pork. The seafood pasta was fine, nothing special but for a restaurant that charges a sit down restaurant premium for bland food and outdoor cheap table seating in the sun it was not worth it
Barbara SilveriBarbara Silveri
We had a great experience in this little precious restaurant. Bouda's kitchen is just fantastic and he is a great host. As he heard we were Italian he put Italian music on and we had a great time chatting and eating as if we were at home. The restaurant is little with an open kitchen, it is spotless and offers great traditional Tunisinian plates with a very good value for money. We had a delicious spicy octopus stew and meatballs with spinach. We higly recommend this restaurant, better make a reservation especially in the low season when there are not the tables outside.
See more posts
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Pet-friendly Hotels in Tunis

Find a cozy hotel nearby and make it a full experience.

3.7/5* The Ojja is a traditional Tunisian dish, also known as Shakshouka, which involves poaching eggs in a spiced tomato sauce. This particular ojja was ‘Ojja Boulettes’, featuring meatballs, which had a strong taste of cumin, paprika and fennel. They only had 1 egg per dish inside, not being enough. The Ojja had strong hints of onion, peppers and parsley as well. This dish was perfect for dipping baguettes into, which were free flowing. The Kamounia Poulpe, was an octopus dish with a very dominant cumin flavour. It had a bit of a spicy kick to it with slight cayenne peppery notes. But, the cumin was so overpowering that we could barely taste the octopus or other flavours involved. However, the octopus had a nice soft texture, cooked nicely. The trio salad involved olives, eggs, tuna, sweet pumpkin, tomato, cucumber, pickled chillies- Honestly it was our favourite on the table, we had to order more of it. It tasted very fresh and fragrant. Overall, this feed was a satisfactory introduction to Tunisian cuisine, offering us some unique dishes and flavours and providing us with an insight to the nations history.
Feed Punchers

Feed Punchers

hotel
Find your stay

Affordable Hotels in Tunis

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
After reading the very positive reviews I was looking forward to my meal here. The service was good and the owner was friendly but unfortunately the food was a big disappointment. I ordered meatball appetizer and they literally gave me two small meatballs and it was very dry and bland. The madfouna was even worse, I got a large piece of fat with no meat on it and it literally had no flavour. I’m not sure if it was beef or lamb and I assume it wasn’t pork but texture wise it felt like pork. The seafood pasta was fine, nothing special but for a restaurant that charges a sit down restaurant premium for bland food and outdoor cheap table seating in the sun it was not worth it
D Chang

D Chang

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Tunis

Find a cozy hotel nearby and make it a full experience.

We had a great experience in this little precious restaurant. Bouda's kitchen is just fantastic and he is a great host. As he heard we were Italian he put Italian music on and we had a great time chatting and eating as if we were at home. The restaurant is little with an open kitchen, it is spotless and offers great traditional Tunisinian plates with a very good value for money. We had a delicious spicy octopus stew and meatballs with spinach. We higly recommend this restaurant, better make a reservation especially in the low season when there are not the tables outside.
Barbara Silveri

Barbara Silveri

See more posts
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