Made a reservation at the sea-side. Because of traffic we were running late so we called if everything was fine. The restaurant said it was. Once we entered this did not seem to be the case.

After waiting for a while they finally arranged a seat at the sea-side. The view was truly beautiful, but this was the most positive thing of the whole evening. The service was very bad and felt super-rushed. They didn’t care much about their guests and were running from one place to another. The staff also lacked knowledge about their menu. It is a meat restaurant and they couldn’t distinguish an entrecote from a rib-eye steak & when asking which cut of a cow the New York steak comes from they answered with ‘New York’.

Although this was the case the lamb soup was good and the rib-eye was decent. However, I tried the filet steak of my friend who wanted to have it medium. It was extremely dry and especially for a meat restaurant far below quality. Both dishes were not served very warm which also influences the quality of the meat.

Overall, great place, horrible service, and below average quality of food. I would expect more from a restaurant which calls themselves a ‘meat’ restaurant.