Dinner By Heston Blumenthal Dubai — Restaurant in Dubai

If you're seeking an extraordinary dining experience that transcends mere gastronomy, then look no further than Dinner by Heston in Dubai. Nestled in the heart of the city, this culinary haven redefines excellence with its unparalleled dishes, breathtaking ambiance, and an exceptional team that leaves an indelible impression on every guest.

At the helm of this gastronomic masterpiece is none other than Tom, the visionary head chef whose passion and ingenuity shine through each meticulously crafted plate. Tom's culinary wizardry knows no bounds as he effortlessly blends traditional flavours with modern techniques, resulting in an extraordinary symphony of taste and texture. His innovative approach to reinventing historical dishes is truly awe-inspiring, and it's no wonder Dinner by Heston stands unrivalled in Dubai's culinary scene.

Behind the scenes, Tom is supported by an incredible team whose dedication and expertise are evident in every aspect of the dining experience. Gilles, the consummate professional, orchestrates the flawless service with an unwavering attention to detail. From the moment you step foot into the restaurant until the final dessert course, Gilles ensures that every need is met with impeccable precision, adding an extra layer of sophistication to the evening. Friendly, passionate and informed an excellent ambassador for this culinary magical Hogwarts.

As you embark on your culinary journey, the charismatic "Beauty" will greet you with her infectious cheerfulness. Her warm and welcoming demeanour sets the tone for an evening filled with laughter, making you feel like a cherished guest in her own home. Beauty's charm and genuine enthusiasm create an atmosphere that is as delightful as the food itself.

Gabriel, the resident sommelier, is a true encyclopaedia of knowledge when it comes to wine. His deep understanding of the intricacies of wine pairings and his ability to guide you through an extensive collection with ease is truly remarkable. Whether you're an avid connoisseur or a curious novice, Gabriel's expertise will elevate your dining experience to new heights. Humble, clever and deeply engaging he made us feel so welcome.

From the moment you enter Dinner by Heston, you are transported into a world where culinary mastery meets impeccable service without the usual pretensions. The menu, curated with unparalleled finesse, showcases the very best, leaving you in awe of the creative genius behind each dish. A serious history lesson and more than value for money. Heston's is the new standard, an academy of excellence that so many other restaurants can only dream to come close to.

As for the ambiance, the restaurant's sophisticated decor seamlessly blends contemporary elegance with subtle nods to the past, creating an environment that is both inviting and enchanting. The thoughtful detail is everywhere but especially the Pineapple clock - so clever. The mesmerising views of Dubai's glittering skyline only add to the allure, ensuring that every visit to Dinner by Heston is an unforgettable experience.

Without a shadow of a doubt, Dinner by Heston stands as Dubai's finest culinary gem. From the visionary talents of Tom and his exceptional team to the attentive service of Gilles, the cheerful presence of Beauty, and the knowledgeable guidance of Gabriel and many more, this restaurant is a symphony of excellence. Every element is meticulously crafted to create an unrivalled dining experience that will delight even the most discerning palate.

So, if you're ready to embark on an extraordinary culinary adventure, make your reservation at Dinner by Heston and prepare to be dazzled. It is an experience that will linger in your memory long after the last bite, and undoubtedly the best restaurant Dubai has to offer.

Thank you and Heston you should be very proud of the...

I really wanted to like this restaurant, I had been looking forward to visiting, but it fell flat in too many ways. The food was a mixed batch. And the service was all over from start till end. I think based only on our experience, I would give it only 1 or 2 stars but as it is newly open, there are few reviews and there was some goodwill, I don't want to single-handedly bring the score down too much.

The food: The rice and flesh dish was an absolutely delightful risotto with a well executed beef tongue. The meat fruit looked pretty but was fairly uninteresting taste-wise, a pretty basic liver parfait, just overly buttery. The duck felt like it had been boiled, the skin was soggy which made it not very enjoyable to eat (that is something we mentioned to our waiter and the manager actually removed the dishes from the bill). The fries were tasty. Within the desserts, the Tipsy cake was a brioche with roasted pineapple, it was perfectly enjoyable. The Brown bread ice cream was a mixed experience, the flavours were fine, but it terribly lacked balance and variety in textures. The ice cream itself was interesting, but it lay on a bed of caramel, which was extremely rich and dominant. Besides that, there were precious few elements, a few tiny pieces of pear, croutons, and some sirup. The overall experience felt more like eating a plate a very rich buttery paste, giving a similar sensation to the Meat fruit. Finally, we were given a shortbread biscuit filled with butter cream, which again reinforced this fatty, overly rich sensation.

The service: the experience felt extremely scripted without being smooth. We weren't asked who was drinking sparkling or still and got served wrong. We were told that someone would come tell us about the menu, so we waited and waited. Eventually, we looked at it and decided what we wanted before anyone came. We never got the wine menu, the sommelier came to ask if we wanted wine after we had started eating the starters. Generally, whenever you engaged with the server, hostess, or any staff member, there was a kind of blank during which they seemed to be aiming to recall how to actually talk to a person without a rehearsed script. Yet despite all these scripts, we only heard the stories of the starters (even though we had expressed our interest in hearing the dishes' history as per the concept of the restaurant). There was a general mood of anxiety with the staff, which we both picked up on. Two tripped on each other to open the door for us, another was rushing to present the dishes while serving water and dropped half of it on the table. Two struggled to put our two starters on the table, trying 4 different positions before succeeding in their placement. We interacted with 5 or 6 staff all in all and all looked stressed, which doesn't make for a relaxing evening. It almost felt like we should protect them from more stress and just smile quietly rather than add to their load.

The decor/space: This is a very personal element, but I did not enjoy the space. It was too dark, the materials were nice but some of the tables are too small, too close from each other and the fact that it is a very large room gave me an impression...

Everything about Heston Blumenthal’s Dubai restaurant is simply put: amazing. For our 10th anniversary on December 30th 2023 we decided to try something different, something new that we haven’t before. So it turns out this was a fantastic choice! For two people, two starters and two mains with a shared dessert is plenty as all the food is very rich in taste. Everything we tasted was chemistry, innovative, extraordinary. Furthermore, each dish on the menu has a date which shows when it was concocted first. The service was amazing too. Heston chose to even give out 3 cards which lets the staff know how much of an interaction are you in the mood for! For starters we opted for Meat Fruit. What might look like a mandarin or plum is in fact chicken liver pate (parfait) which is to be spread on grilled bread. Dating back to 1500, I reckon it’s a must. We also chose the oldest dish on the starters: Rice and Flesh. King Richard II cooks had this in their scrolls - what were cook books back then. Saffron rice with beef cheeks! Just wow. For the mains, yes theres the wagyu fillet steak, ribeye steak but we wanted something different so took the Roast Halibut as well as the Venison which were both luscious! There’s also cod with mussels which I’d love to try next time! For desserts we ordered the Brown Bread Ice Cream (salted caramel) but were also given a nice chocolate cake with passion fruit at the bottom as a gift for our anniversary which was very nice from the staff. Theres also the famous Tipsy Cake (spit roast pineapple) which requires atleast 40 minutes to prepare as well as a cart with ice cream which is prepared using something that resembles an historical machine for show! In the center of the restaurant we noticed a huge mechanical pineapple which opens & closes. Restaurant itself is quite comfy, spacious. You dont feel squeezed. A balcony overlooking the fountain light show of Atlantis the Royal where Beyonce performed during the opening is accessible especially for those who wish to go out for a smoke. I highly recommend this restaurant as it definitely lives up to its One Micheline Star rating (the only restaurant at this new hotel with such a rating from what we understood) and for being something completely different to the others in Dubai. Good luck to the restaurant and look forward...