Taj — Restaurant in Amber Valley

If I could give 0 I would, service was awful Vahile argued with me and my family/friends.

Menu item was served incorrectly. Complained was told we was wrong despite me having previously ordering this item regularly, they then agreed and returned with a sauce which was the wrong sauce, sauce was awful and incorrect!

Upon settling the bill vahile returned to argue saying that we never raised any issues and didn’t make them aware!

Female staff member agreed to sort the issue and simply took out money and then refused to sort the issue or apologise or even correct him!

Vahile openly said to myself in front of the little other customers that they had “I don’t want customers like you” we responded and advised that we wouldn’t be returning after the awful food, long waits for items and rude argumentative Vahile!

I previously ordered this menu item almost weekly and recommend it too all my friends and customers however never again! Overall I’m appalled with the service and would like someone from the restaurant to at a minimum apologise for the way in which Vahile treated me, my family...

Visited on a rainy Easter Bank Holiday Monday.

We were warmly greeted and had a choice of tables. Decor is simple but very clean.

There are plenty of menu choices without being overwhelming.

What was nice was being asked how we wanted our mains prepared in terms of spices and heat.

We opted for the chicken Dhaba Murgh and Chicken Biryani. Both dishes were really tasty, cooked exactly as we'd asked. And the portions were huge so we had doggie bags too!

There's a good choice of alcohol and soft drinks too and prices are very fair.

Papadums/pickle tray, mains and sides plus 2 large glasses of Merlot came to just over 20 quid each.

We'll...

First, the positives. The staff are extremely courteous and make you feel at home. The prices are very reasonable. They've put some thought into creating interesting items like the avocado bhel, so full points for that. However, the food didn't quite hit the spot, for example, the avocado bhel was quite plain and lacked the punch of a proper bhel. The momos were almost certainly not made on the premises - one got the feeling they were frozen (happy to be corrected though). The Amritsari chole was pretty good. They asked us what level of spice we'd like and I said quite spicy, and boy, they did deliver what I asked for,...