Cradle — Restaurant in Babergh

The weather was good, it was Valentines Day and we fancied a ride out for lunch. We found Cradle on the internet and though we are neither Vegan nor Vegetarian it looked good. We were not disappointed. The limited choice of menu was really helpful and we chose the celeriac dish and the beetroot tartine, the cheesecake dessert with ginger ice cream topped it all off. All of this was helped down with a cherry cola and followed by a brilliant espresso and a turmeric and pepper coffee. We were also given a glass of fermented tea by Holly the joint owner and baker, to try. Christophe, co-owner & chef, and working in the immaculately clean open kitchen is a magician with food and with every mouthful we could taste every delicious, fresh ingredient. The trip from Clacton to Sudbury was well worth it and the ambience, friendliness and experience was fantastic. Thank you all, we will be back....

What a gem of a place. As a vegan it was wonderful to be able to go to an ethical restaurant and choose to eat whatever was on offer and know that it was all meat and dairy free. The staff were really friendly and helpful. I had spiced sweet potato cakes with seasonal greens in a tomato sauce with kale crisps followed by the caramelised walnut & almond tart with oat and cashew ice-cream. It was absolutely delicious and freshly made. I bought the sourdough bread and a Danish to take home the food was so tasty. This is definitely one of my favourite places to eat. The menu seems to change each week, with a different 3 course meal on offer. A bit like a plat de jour in France. I can't wait to try the...

My wife and I went to the Supper Club yesterday evening. It was without a doubt the best vegan dining experience we have ever had. The food was extremely delicious, and beautifully presented. The food literally melted in the mouth. The 2 waitresses were kind and attentive. We really enjoyed the small and intimate restaurant setting. This morning we enjoyed almond pain u chocolat for breakfast. Thank you to the chef for cooking the most delicious dishes! The restaurant takes allergies very seriously. They even called my wife in advance to discuss her allergies. The service provided was of the highest standard. I would definitely recommend coming to Supper Club on Friday evenings. Don’t forget to pre...