Koh I Nur — Restaurant in Birmingham

Koh-i-Nur Restaurant Lamb Chops Review

The lamb chops at Koh-i-Nur Restaurant offer a truly memorable dining experience, standing out for their exquisite flavor and expert preparation. Known for its fine dining ambiance and traditional South Asian cuisine, Koh-i-Nur lives up to its reputation with this signature dish.

Taste and Flavor The lamb chops are perfectly marinated in a blend of spices that reflects the rich culinary heritage of the region. The marinade typically combines aromatic spices like cumin, coriander, garlic, and a hint of chili, providing a well-balanced kick without overpowering the natural flavors of the meat. There's a subtle smokiness from the grilling, complemented by a juicy and tender texture that melts in your mouth.

Texture and Presentation One of the highlights of these lamb chops is their texture. They are grilled to perfection with a slightly charred exterior while retaining a succulent and tender interior. The meat is cooked medium, unless otherwise requested, achieving that ideal balance between a crisp sear and a juicy bite. The dish is presented elegantly, often garnished with fresh herbs and accompanied by a side of grilled vegetables or a tangy mint chutney.

Portion and Value The portion size is generous, making it a satisfying option for both individuals and those sharing plates. Considering the quality of the ingredients and the skillful preparation, the lamb chops offer good value for money, aligning well with Koh-i-Nur’s upscale dining experience.

Ambiance and Service Dining at Koh-i-Nur is an experience in itself, with a luxurious setting that complements the high-quality food. The staff is attentive and knowledgeable, enhancing the overall experience by offering pairing suggestions and customizing spice levels to your preference.

Final Verdict Koh-i-Nur Restaurant’s lamb chops are a must-try for meat lovers. With their flavorful marinade, tender texture, and stylish presentation, these chops stand out as one of the restaurant’s star dishes. Whether you're a fan of traditional South Asian flavors or simply love well-prepared lamb, this dish is sure to leave a...

I have been going here a few times since it opened and recently have noticed the staff overcharging me on 2 occasions. Bill doesn't add up I suggest you all be mindful and check your bill before paying as yesterday I got overcharged again for the 2nd time round. Bill worked out to be £17 which we checked and he Also confirmed and then played about with the till then said £21. There was extra quids added to the food and I was very disappointed. There is no honesty in these type of establishments hence why I avoid going and would never return ever again. Food was average and I only give my honest and genuine reviews.i go out on a daily basis and have been left devastated by the staff who came across really friendly but spoilt it at the end. I would say to everyone is to check and confirm your bill before paying. We also checked prices...

Maybe this place was good when it opened but the food was the worst I have eaten anywhere ever. I regret not taking pictures. My baby chicken was not only raw in the middle but the little I ate tasted like it had been made yesterday and reheated. (You know that nasty reheated old chicken taste). Same with my brother's wings it tasted off. The lamb steak was over cooked and rubbery but the flavour was ok.

This place is deceptive, when you walk in you see fresh meat and juicy peri peri chicken on skewers but they have a big steel box full of previously cooked chicken that was made who knows when and this is the chicken that is served. I would never eat here again unless some big...