Salkaara Street — Restaurant in Bristol

Absolutely blown away by our experience at Salkaara Street. From the moment we walked in, we were greeted with warmth and enthusiasm, and the atmosphere immediately set the tone for what turned out to be an incredible meal. The interior is absolutely brilliant — the walls are decorated with traditional Indian film posters, which gives the place so much charm and character. It’s vibrant, fun, and full of personality, just like the food.

Let’s start with the service. Viven, our server, was outstanding. An absolute gem of a guy with a cracking mustache to match. He was attentive without being overbearing, checking in on us throughout the evening to make sure everything was spot on. It’s clear he takes pride in what he does, and that made our experience all the more enjoyable. Friendly, professional, and just a genuinely nice bloke.

Now, onto the food — every single dish we had was exceptional. I started off with a mango lassi, and it was exactly what you’d hope for: cold, creamy, and incredibly refreshing. It was the perfect way to kick things off.

The poppadoms arrived next with a trio of chutneys. I was especially taken with the mango and red sauce — sweet, tangy, and bursting with flavor. The mint sauce was just as good, cool and herby with a perfect balance to the spice. Honestly, I could’ve just kept eating those all evening.

The Agni wings were a real highlight. Packed with flavor and heat, they had just the right amount of kick to get your tastebuds going. They were so good I found myself chewing on the bones at one point, not wanting to miss a single bit of that fiery, rich marinade.

Next up, I had a lamb naan which paired beautifully with the chicken tikka I ordered. The naan was soft with a slightly crisp edge and filled with that deliciously spiced lamb. It went down an absolute treat.

The chicken tikka itself was perfectly cooked — tender, juicy, and infused with that signature smoky tandoori flavor. Served with a portion of pulao rice that was fluffy, fragrant, and just the right texture, the whole dish came together beautifully. The sauce that accompanied it was rich and savory, tying everything together into a truly satisfying main course.

Overall, I couldn’t be happier with the entire experience. The food was delicious, the portions generous, the ambiance vibrant, and the service absolutely top tier. A special shout out once again to Viven — if he’s not running the place, he should be. The man knows how to look after his guests and clearly takes pride in making people feel welcome and well-fed.

Great food, great service, great price. Salkaara Street has definitely earned a spot on my list of favorites. I’ll...

This little strip of pubs/cafes/restaurants plays to the crowd; 3 identical cafes, 2 Italian restaurants, 3 pubs serving "fayre" (probably) and a burger and pizza joint. Don't get me wrong, they're all great. But when someone comes along to do something different, they don't survive. 4 restaurants in this location over the last 8 years - they were all good but lacked pulling power when surrounded by such predictable, comforting quality. However, now, something has changed. There had been a shift in the firmament. Salkarra Street is here and it's brilliant. A great vibe. Lovely staff. But most importantly, excellent food. A mix of Indian dishes but firmly rooted in the South (the best imho) and some surprising tastes, even for an old connoisseur. Highly recommended. There's a few plant based dishes - enough for a couple of nights out but they have adapted the menu once to include more and I suspect it will keep evolving. Visit it. Support...

From the moment we walked in, we were greeted with warm smiles and hospitality that made us feel like part of the family. The staff went above and beyond to ensure our experience was nothing short of exceptional, treating us with genuine care and attentiveness throughout the entire meal.

As for the food—it was a true culinary delight. Every dish we tried was bursting with authentic flavors and perfectly cooked to perfection. The Idli Chaat was a refreshing and flavorful twist, a perfect blend of textures and spices. The Chicken 65 was crispy on the outside, tender on the inside, with just the right amount of spice to make each bite irresistible. But the real standout for me was the Chicken Street Curry paired with the Malabar Parota—it was a true festival of flavors in my mouth. The curry was rich, aromatic, and deeply satisfying, while the Parota was soft, flaky, and perfect for soaking up all...