Westbury Mezze Bar & Restaurant — Restaurant in Bristol

The worst kebab which I ever had in Bristol and the rest of food was just bad. It will not be 1/5 review if the whole my order will not cost £30 and arrive stone cold.

Kebab had just a little bit of chicken shish (almost no taste, no spices, nothing), a bit of salad (3/4 of salad was lettuce and who is adding carrot to kebab?), tiny splash of the sauce and that was around £11-12. Everything packed inside tortilla (I have no idea in which kind of world that is pita). I never seen that poorly packed wrap kebab in my entire life.

Chips were not long enough in oil. They were very soft, partially raw inside and soggy from the moist from other parts of my order. Bland and awful.

I ordered additional pita to eat with cacik but they have delivered tortilla. Tortilla itself was fully wet, so paper stack to half o that tortilla. Cacik was OK but nothing better that what anyone could do at home. The only positive thing was that portion of cacik was HUGE but the problem was I had nothing to eat with it because chips and...

We ordered as starters hummus and calamari. Main was t-bone. Hummus was good, t-bone was delicious. The pita bread, that we didn't order however we still paid for (it was just put on the table so we just assumed it was included with the hummus like in other places) looked like the wrap bread, but it's not like we are specialists so I just assume that's normal.

The calamari and chips were not great and it was easy to identify that it's because the oil should have been changed already.

The person who served us was very nice! But then when we asked for the bill it came handwritten in a piece of paper and it was hard for me to tell the pricing considering it was just handwritten numbers. We were the only clients so the atmosphere was quiet which was great for us.

Overall we enjoyed and would most likely go there again, but yeah there's definitely space for...

Dave and his team gave us a warm welcome at the W-O-T Mezze Bar and Turkish Restaurant - As a table for two, we had a very generous Lamb Shish and an Adana Kofte, freshly prepared in the open kitchen on the charcoal grill - Fantastically served with, flat bread, two types of rice, a massive grilled chili and exquisite side salads. We also opted for 2 Efes draft beers which perfectly complemented the meal. We will definitely be back, time and again in the future ! Each visit is a...