Hammettâs Kitchen Burgers, Graft, and a Whole Lot of Heart in The Witherings
Nestled in the heart of The Witherings, Hammettâs Kitchen is the sort of place that doesnât need to shout to be noticed. Word travels fast when food this good is served with such warmth, and this cosy, community-driven spot has become something of a local legend thanks in no small part to Ben himself.
The man behind the name isnât just the owner heâs the heartbeat of the place. Always there, always grafting. Youâll spot him at the grill, plating up in the open kitchen, checking in on tables, greeting guests by name even washing down the counter between orders. Itâs rare to see someone so hands-on, and his energy sets the tone: passionate, personal, and proud.
And the food? Letâs talk about the burgers.
These are not your run-of-the-mill patties. We're talking thick, juicy, expertly seasoned beef, smashed just enough for those crispy edges, tucked into pillowy, toasted buns that hold their own without overwhelming. The toppings are thoughtful and well-balanced whether itâs classic cheese and house pickles or something a little more daring like the onion burger. Battered onion rings stacked high. Every bite feels indulgent but never overdone.
The chips are proper, golden, crisp on the outside, fluffy in the middle and best enjoyed with one of their homemade dips (the garlic aioli is a must).
But what really elevates Hammettâs Kitchen is the vibe. Itâs got that rare magic a place where locals gather, where you always feel welcome, and where thereâs a real sense of pride in whatâs being served.
Itâs more than just a burger joint itâs a cornerstone of the community. Honest food, served with hustle and heart. If youâre ever in The Witherings, do yourself a favour and pull up a chair. Youâll leave full, happy, and already planning your next visit.
M...
   Read moreWent last night after 3 other places were fully booked even the pizza van had run out of food, we got suggested this place and coming from someone who loves burgers this place was great.
Went around 7pm and the place was empty, there was a couple of free tables. I got the chilli chicken burger and demolished it, didn't find it spicy at all but I ate it so fast I didn't have time to think about even asking for chilli sauce or anything đ but my chilli tolerance is very high so maybe to the average person it is spicy. The cheese was on the stronger side so perhaps that canceled the chilli flavor out? Not sure. I'm not complaining though!!
Had the garlic loaded fries which was really good too. Perfect amount of sauce and toppings! Thanks guys will...
   Read moreThe burgers were, dare I say it - perfect! The flavour balance for The bad and boujee was just right and not too heavy on the truffle, they took the onion out of The HK Boss for me with no issues and the slaw wasnât too heavy on the Mayo and was lovely and fresh tasting. Iâm not sure what oil they fry the chips in but Iâm glad we didnât get one to share as they were so delicious! Appreciated them squeezing our order in on a busy evening and will...
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