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Deacon Brodies Tavern — Restaurant in City of Edinburgh

Name
Deacon Brodies Tavern
Description
Tavern with a rich history and mixed clientele serving hearty classic British dishes and cask ales.
Nearby attractions
St Giles' Cathedral
High St, Edinburgh EH1 1RE, United Kingdom
The Real Mary King's Close
2 Warriston's Cl, Edinburgh EH1 1PG, United Kingdom
The Writers' Museum
Lawnmarket, Lady Stair's Cl, Edinburgh EH1 2PA, United Kingdom
Camera Obscura & World of Illusions
549 Castlehill, Edinburgh EH1 2ND, United Kingdom
Gladstone's Land (National Trust for Scotland)
477B Lawnmarket, Edinburgh EH1 2NT, United Kingdom
National Galleries of Scotland: National
The Mound, Edinburgh EH2 2EL, United Kingdom
National Museum of Scotland
Chambers St, Edinburgh EH1 1JF, United Kingdom
Museum on the Mound
The Mound, Edinburgh EH1 1YZ, United Kingdom
David Hume Statue
379-381 High St, Edinburgh EH1 1PW, United Kingdom
The Edinburgh Dungeon
31 Market Place, Edinburgh EH1 1DF, United Kingdom
Nearby restaurants
Makars Mash Bar
9-12 Bank St, Edinburgh EH1 2LN, United Kingdom
Deacon's House Cafe
304 Lawnmarket, Edinburgh EH1 2PS, United Kingdom
Bertie's Proper Fish & Chips
9 Victoria St, Edinburgh EH1 2HE, United Kingdom
Whiski Rooms
4-7 N Bank St, Edinburgh EH1 2LP, United Kingdom
Howies Victoria Street
10-14 Victoria St, Edinburgh EH1 2HG, United Kingdom
The Devil's Advocate
9 Advocate's Cl, Edinburgh EH1 1ND, United Kingdom
Le Bistrot - French Restaurant
W Parliament Sq, Edinburgh EH1 1RF, United Kingdom
Scotts Kitchen
4-6 Victoria Ter, Edinburgh EH1 2JL, United Kingdom
Mariachi Restaurant
7 Victoria St, Edinburgh EH1 2HE, United Kingdom
Burgers and Beers Grillhouse
192A High St, Edinburgh EH1 1RW, United Kingdom
Nearby hotels
Radisson Collection Hotel, Royal Mile Edinburgh
1 George IV Bridge, Edinburgh EH1 1AD, United Kingdom
Fraser Suites Edinburgh
12, 24 St Giles' St, Edinburgh EH1 1PT, United Kingdom
Motel One Edinburgh Royal
18 Market St, Edinburgh EH1 1BL, United Kingdom
Virgin Hotels Edinburgh
1, India Buildings, Victoria St, Edinburgh EH1 2EX, United Kingdom
Grassmarket Hotel
94-96 Grassmarket, Edinburgh EH1 2JR, United Kingdom
Castle Rock Hostel
15 Johnston Terrace, Edinburgh EH1 2PW, United Kingdom
CODE The Court
1A Parliament Sqr, Edinburgh EH1 1RF, United Kingdom
Royal Mile Suites by the Castle
493 Lawnmarket, Edinburgh EH1 2PB, United Kingdom
Apex City of Edinburgh Hotel
61 Grassmarket, Edinburgh EH1 2HJ, United Kingdom
Stay Central Hotel
139 Cowgate, Edinburgh EH1 1JS, United Kingdom
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Deacon Brodies Tavern things to do, attractions, restaurants, events info and trip planning
Deacon Brodies Tavern
United KingdomScotlandCity of EdinburghDeacon Brodies Tavern

Basic Info

Deacon Brodies Tavern

435 Lawnmarket, Edinburgh EH1 2NT, United Kingdom
4.4(2.6K)
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delivery
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Ratings & Description

Info

Tavern with a rich history and mixed clientele serving hearty classic British dishes and cask ales.

attractions: St Giles' Cathedral, The Real Mary King's Close, The Writers' Museum, Camera Obscura & World of Illusions, Gladstone's Land (National Trust for Scotland), National Galleries of Scotland: National, National Museum of Scotland, Museum on the Mound, David Hume Statue, The Edinburgh Dungeon, restaurants: Makars Mash Bar, Deacon's House Cafe, Bertie's Proper Fish & Chips, Whiski Rooms, Howies Victoria Street, The Devil's Advocate, Le Bistrot - French Restaurant, Scotts Kitchen, Mariachi Restaurant, Burgers and Beers Grillhouse
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Phone
+44 131 225 6531
Website
nicholsonspubs.co.uk

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Featured dishes

View full menu
WILD BOAR & CHORIZO PIE
With red pepper and baby onions in a Fino sherry sauce and short crust pastry. 1240kcal
BRITISH CHICKEN & PORTOBELLO MUSHROOM PIE
British chicken breast In a Portobello & porcini mushroom sauce, with truffle oil in a short crust pastry. 1320kcal
SWEET POTATO & GOATS CHEESE PIE
topped with a herb and pumpkin seed crumb. 1153kcal
PUY LENTIL & VEGETABLE COTTAGE PIE
Topped with carrot and sweet potato mash. Served with long stem broccoli and roast carrots. 531kcal
FISH PIE
Salmon & king prawns in a creamy white wine sauce, topped with parsley & mature Cheddar mash. 871kcal

Reviews

Nearby attractions of Deacon Brodies Tavern

St Giles' Cathedral

The Real Mary King's Close

The Writers' Museum

Camera Obscura & World of Illusions

Gladstone's Land (National Trust for Scotland)

National Galleries of Scotland: National

National Museum of Scotland

Museum on the Mound

David Hume Statue

The Edinburgh Dungeon

St Giles' Cathedral

St Giles' Cathedral

4.6

(4.7K)

Open 24 hours
Click for details
The Real Mary King's Close

The Real Mary King's Close

4.6

(6.4K)

Open 24 hours
Click for details
The Writers' Museum

The Writers' Museum

4.4

(969)

Open 24 hours
Click for details
Camera Obscura & World of Illusions

Camera Obscura & World of Illusions

4.6

(6.2K)

Closed
Click for details

Things to do nearby

Morning Arthurs Seat Hike
Morning Arthurs Seat Hike
Sat, Dec 13 • 10:00 AM
Edinburgh, EH8 8DX, United Kingdom
View details
Ride to Loch Ness, Glencoe, and the Highlands
Ride to Loch Ness, Glencoe, and the Highlands
Fri, Dec 12 • 8:00 AM
Edinburgh, EH1 2EL, United Kingdom
View details
History Lovers Old Town Walk
History Lovers Old Town Walk
Sat, Dec 13 • 10:00 AM
Edinburgh, EH2 3AA, United Kingdom
View details

Nearby restaurants of Deacon Brodies Tavern

Makars Mash Bar

Deacon's House Cafe

Bertie's Proper Fish & Chips

Whiski Rooms

Howies Victoria Street

The Devil's Advocate

Le Bistrot - French Restaurant

Scotts Kitchen

Mariachi Restaurant

Burgers and Beers Grillhouse

Makars Mash Bar

Makars Mash Bar

4.8

(3.8K)

Click for details
Deacon's House Cafe

Deacon's House Cafe

4.6

(1.1K)

Click for details
Bertie's Proper Fish & Chips

Bertie's Proper Fish & Chips

4.5

(3.3K)

Click for details
Whiski Rooms

Whiski Rooms

4.5

(1.2K)

$$

Click for details
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Reviews of Deacon Brodies Tavern

4.4
(2,604)
avatar
1.0
8y

I came here during my visit to edinburgh with my family. We sought out this restaurant because of our wonderful experience with Nicholsons pubs and thought it would be consistent with the rest. We had to wait over an hour despite them telling us 20 minutes but they were very busy so we understood. We waited upstairs and decided to get drinks in the bar. Unfortunately the bartender ignored me even though the bar was not busy. I was clearly waiting but he was serving people as they walked up after me. I eventually had to get the attention of someone else to pour our 4 drinks and take them upstairs... Once seated, things got better and our waitress was nice. They got better for a few minutes at least... all of our food came except mine ( I was the main one in the group who was starving and needing food too) I waited patiently but eventually contacted the waitress. She apologized and said she forgot to put the burger in, but would fast track it. Okay I'm fine at this point mistakes happen... another 30 minutes go by and still no burger and we are ready to pay, I talked to the waitress again and was told it still hadn't been made. I was pretty much done and wanted to leave but then the burger came ( over an hour after we ordered) the waitress did apologize profusely and offered me a discount which would have risen the rating to 2 stars, but the experience in the bar was too pathetic.

I am sure that this was a standalone experience, based on their other locations quality, and the other reviews here, but this was our experience.

I would give this place another shot when I go back to scotland.

Update 2025. I came back here 3 years later and it was the exact same type of experience as listed above. People who were sat well after us got our food and had left before we got ours, it took over an hour for the food to come, and they were severely under staffed. The food was good but the restaurant needs to figure out their...

   Read more
avatar
3.0
1y

There is nothing personal about the review but only serious concerns are voiced to a reputable establishment.

Pros: Gluten free (gf), vegan Pale Ale. Kind enough to take a dish off from the bill because I would not touch it. The dish was drizzled with balsamic vinegar and was therefore not certain to be gf and dairy free (df). Haggis was reportedly good to taste (tasted and ordered by someone who did not have diet restrictions) but looked different the way it was served. Cons: The staff is not aware of what dishes are gf and df and it has to be stressed that you will be in serious trouble unless the server finds out for sure abt the dish and its dietary components. The staff (not just the server but also the cooks/chefs/ people who work there) were NOT aware of common foods that are labeled as gf but are aged in grain-barrels that cause gluten contamination to a harmless product. Balsamic vinegar has to be used from companies that certify their product as gf and df or else do not use it for troubled folks. Offer olive oil drizzle and lemon instead. The reviewer went hungry for dinner except chips and beer as a result. Dietary restrictions need to be taken seriously and simply posting info online in a app to patrons who might visit casually is NOT enough. Hopefully the chips were safe and really had a dedicated fryer. But the entire episode makes me mistrustful of what was reported or in posted...

   Read more
avatar
2.0
34w

Sadly disappointed & I say this as a repeat customer who brings visiting tourist friends/colleagues here due to the usually consistent quality & interesting namesake I share with the famous character.

Essentially the pie I ordered was I would estimate 70% thick pastry & very little filling. There was so much I left a good chunk of pastry & I never leave food. It was made worse by the filling being average tasting & quite low quality, even including the largest bone I've ever been served inside food. This was a stark contrast to the last time I had the pie there, which was excellent.

Had I to score the food based on my meal alone, it would have been a 1. I do acknowledge though my friends fish and chips was tasty & bone free, but not special so would be a 3/5, I have also found the fish & chips decent in the past, so would recommend it as a safe option. Bringing the overall food score up to 2/5.

The atmosphere is still good & staff were friendly, although I don't recall being asked how the food was at the end (as I would have said) and certainly no-one commented on the large bone or significant amount of pastry left.

I've genuinely brought over 60 visiting friends/colleagues here over the last 10 years & based on this experience am not as inclined to come back. Even with the atmosphere & amusing shared name. Time will tell if I give it another go. Happy to engage with management if you wish...

   Read more
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Posts

Jonathan SmithJonathan Smith
I came here during my visit to edinburgh with my family. We sought out this restaurant because of our wonderful experience with Nicholsons pubs and thought it would be consistent with the rest. We had to wait over an hour despite them telling us 20 minutes but they were very busy so we understood. We waited upstairs and decided to get drinks in the bar. Unfortunately the bartender ignored me even though the bar was not busy. I was clearly waiting but he was serving people as they walked up after me. I eventually had to get the attention of someone else to pour our 4 drinks and take them upstairs... Once seated, things got better and our waitress was nice. They got better for a few minutes at least... all of our food came except mine ( I was the main one in the group who was starving and needing food too) I waited patiently but eventually contacted the waitress. She apologized and said she forgot to put the burger in, but would fast track it. Okay I'm fine at this point mistakes happen... another 30 minutes go by and still no burger and we are ready to pay, I talked to the waitress again and was told it still hadn't been made. I was pretty much done and wanted to leave but then the burger came ( over an hour after we ordered) the waitress did apologize profusely and offered me a discount which would have risen the rating to 2 stars, but the experience in the bar was too pathetic. I am sure that this was a standalone experience, based on their other locations quality, and the other reviews here, but this was our experience. I would give this place another shot when I go back to scotland. Update 2025. I came back here 3 years later and it was the exact same type of experience as listed above. People who were sat well after us got our food and had left before we got ours, it took over an hour for the food to come, and they were severely under staffed. The food was good but the restaurant needs to figure out their staffing situation.
Shaun DabareShaun Dabare
I came here for the most recent a Burns' Night Supper. I ordered the Smoked Scottish Salmon for Starters, the Balmoral Chicken for Mains, and the Sticky Toffee Pudding for Dessert. The Smoked Salmon was delicious, and went very well with the sour cream, but was also incredibly tasty on its own as well! The Scottish Oatcakes were good too. The Balmoral Chicken as a dish on the whole was quite satisfying in both appetite and taste. The chicken was a little dry and I couldn't quite taste the thyme in the carrots, but the dish was nevertheless satisfyingly tasty and well cooked. The Sticky Toffee pudding was amazing! The combination of the cold ice cream and the hot pudding went very well together. The presentation of all courses was well done, and I was full by the end of the meal. The atmosphere for Burns' Night was quite lively and enjoyable. The pub being built in the early 19th century, at around the time Burns' Night began as a tradition, also added to the experience. Service was excellent! My waiter, who I unfortunately did not get the name of, went out of his way to make sure that the food fit my dietary requirements. He answered questions and checked with the kitchen, even changing the bourbon icecream in the dessert to regular vanilla ice cream for me, for which I was grateful.
Francesco BianchiFrancesco Bianchi
Very nice atmosphere: very warm and festive. Lively without being overwhelming. Mulled wine was quite nice: not too sweet and with a particular balance of spices. Exactly what we needed after a few hours spent outside with a cold wind. Staff was very kind. There was no table available and so we were given a buzzer to be notified when one would have come free. Unfortunately the menu was missing 7-8 courses, 3 of which being exactly what we were thinking to order. We would have liked to know that before sitting at the table. We weren't therefore left with too many options that were suitable for us considering the plans we had for the night. We went for a mix of small platters. The baked Camembert was quite tasty. It was the first time for me to eat it with jam and quite liked it. I found instead the chunky chips to be just meh. Even adding salt didn't add much flavor. The sauce on the sauce didn't help either. The broccoli were very undercooked for my taste. The portion of garlic schiacciata was surprisingly small: 3 very thin and small sliced in total for 4.5 GBP.
See more posts
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I came here during my visit to edinburgh with my family. We sought out this restaurant because of our wonderful experience with Nicholsons pubs and thought it would be consistent with the rest. We had to wait over an hour despite them telling us 20 minutes but they were very busy so we understood. We waited upstairs and decided to get drinks in the bar. Unfortunately the bartender ignored me even though the bar was not busy. I was clearly waiting but he was serving people as they walked up after me. I eventually had to get the attention of someone else to pour our 4 drinks and take them upstairs... Once seated, things got better and our waitress was nice. They got better for a few minutes at least... all of our food came except mine ( I was the main one in the group who was starving and needing food too) I waited patiently but eventually contacted the waitress. She apologized and said she forgot to put the burger in, but would fast track it. Okay I'm fine at this point mistakes happen... another 30 minutes go by and still no burger and we are ready to pay, I talked to the waitress again and was told it still hadn't been made. I was pretty much done and wanted to leave but then the burger came ( over an hour after we ordered) the waitress did apologize profusely and offered me a discount which would have risen the rating to 2 stars, but the experience in the bar was too pathetic. I am sure that this was a standalone experience, based on their other locations quality, and the other reviews here, but this was our experience. I would give this place another shot when I go back to scotland. Update 2025. I came back here 3 years later and it was the exact same type of experience as listed above. People who were sat well after us got our food and had left before we got ours, it took over an hour for the food to come, and they were severely under staffed. The food was good but the restaurant needs to figure out their staffing situation.
Jonathan Smith

Jonathan Smith

hotel
Find your stay

Affordable Hotels in City of Edinburgh

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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I came here for the most recent a Burns' Night Supper. I ordered the Smoked Scottish Salmon for Starters, the Balmoral Chicken for Mains, and the Sticky Toffee Pudding for Dessert. The Smoked Salmon was delicious, and went very well with the sour cream, but was also incredibly tasty on its own as well! The Scottish Oatcakes were good too. The Balmoral Chicken as a dish on the whole was quite satisfying in both appetite and taste. The chicken was a little dry and I couldn't quite taste the thyme in the carrots, but the dish was nevertheless satisfyingly tasty and well cooked. The Sticky Toffee pudding was amazing! The combination of the cold ice cream and the hot pudding went very well together. The presentation of all courses was well done, and I was full by the end of the meal. The atmosphere for Burns' Night was quite lively and enjoyable. The pub being built in the early 19th century, at around the time Burns' Night began as a tradition, also added to the experience. Service was excellent! My waiter, who I unfortunately did not get the name of, went out of his way to make sure that the food fit my dietary requirements. He answered questions and checked with the kitchen, even changing the bourbon icecream in the dessert to regular vanilla ice cream for me, for which I was grateful.
Shaun Dabare

Shaun Dabare

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Very nice atmosphere: very warm and festive. Lively without being overwhelming. Mulled wine was quite nice: not too sweet and with a particular balance of spices. Exactly what we needed after a few hours spent outside with a cold wind. Staff was very kind. There was no table available and so we were given a buzzer to be notified when one would have come free. Unfortunately the menu was missing 7-8 courses, 3 of which being exactly what we were thinking to order. We would have liked to know that before sitting at the table. We weren't therefore left with too many options that were suitable for us considering the plans we had for the night. We went for a mix of small platters. The baked Camembert was quite tasty. It was the first time for me to eat it with jam and quite liked it. I found instead the chunky chips to be just meh. Even adding salt didn't add much flavor. The sauce on the sauce didn't help either. The broccoli were very undercooked for my taste. The portion of garlic schiacciata was surprisingly small: 3 very thin and small sliced in total for 4.5 GBP.
Francesco Bianchi

Francesco Bianchi

See more posts
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