Scotland Meets Sardinia Supperclub — Restaurant in City of Edinburgh

We haven't been to too many supper clubs, but this will definitely not be our last. Past the initial working out where to head to in Luisa's flat we settled right in and felt as comfortable as we would if we're going to a friend's house for dinner ...but of course the food is incredible. Luisa's flat is perfect for hosting such an experience. Clean, well thought out, and close enough to the kitchen so that you can talk to Luisa if you wish but also feel like you're having your own private space at your table. Luisa herself, a trained chef from Sardinia, prefers hosting like this rather than being in a commercial kitchen as she loves interacting with her guests but also loves preparing her dishes, best of both worlds for her then. And that certainly shows in both the passion and knowledge Luisa is eager to share about her home of Sardinia, her family, her experience in the UK and how all that translates on to the plate in front of us. Finally, her food, amazing. Not one dish that was served to us would be out of place in the best Italian restaurants in the City, in both taste and presentation. Any seafood is fresh and is allowed to sing in dishes that also champion the freshness of herbs, richness of a slow-cooked tomato sauce, or against pickled vegetables, so that in each small sized dish there are buckets of flavour and layers. You definitely won't leave hungry. But you will leave wanting to be fed by...

6 of us enjoyed the tasting menu and what a unique culinary experience it was! A very well curated menu and each course surpassed our expectations. The little extras, sardinian olive oil and delicious breads warmed up the taste buds and from our starters on it just got better and better. We loved the calamari infused with citrus, the slow cooked octopus with potato was a triumph. The cod in tomato the lamb on the carta da musica flatbread with poached egg , the special gnocchetti dish which Luisa had sourced specially for us and cooked in a lamb and pesto sauce! Then the homemade ice cream infused with malt whisky and to finish a wonderful coffee panna cotta complete with candle for my sister's birthday. A unique dining experience especially with our chef explaining the ingredients and giving us so much information about Sardegna. It was our first visit but definitely not our last. Thank you Luisa and Giuseppe for being...

We had dinner here on Thursday. From start to finish the experience was amazing. Luisa is a superb host and she goes the extra mile to make you feel at home, telling you a little bit about herself and what's behind the delicious food in front of you. Each course was a perfect balance between Sardinian and Scottish ingredients. We had 8 courses and left nicely full. It's hard to pick a favourite, we loved them all, from the canapés to the cured salmon with bottarga and fennel, the fish "meatball" on agliata sauce, the fregola with mussels, to the baby squid with orange and lamb lettuce. As a Sardinian that has been living abroad now for 15 years, it's nice to find places like this to make you feel a little bit closer to home. Grazie...