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The Ship on The Shore — Restaurant in City of Edinburgh

Name
The Ship on The Shore
Description
Shellfish and champagne spot by the waterfront, with elegant, romantic decor and some outdoor tables
Nearby attractions
Robert Burns Statue
Constitution St, Leith, Edinburgh EH6 7BG, United Kingdom
St Mary, Star of the Sea Church
106 Constitution St, Leith, Edinburgh EH6 6AW, United Kingdom
The Royal Yacht Britannia
Ocean Dr, Leith, Edinburgh EH6 6JJ, United Kingdom
Leith Links
4 Links Gardens, Leith, Edinburgh EH6 8HR, United Kingdom
Edinburgh Hindu Mandir and Cultural Centre
St Andrew Pl, Leith, Edinburgh EH6 7EG, United Kingdom
Trinity House Maritime Museum
99 Kirkgate, Leith, Edinburgh EH6 6BJ, United Kingdom
Coalie Park
Leith, Edinburgh EH6 5LW, United Kingdom
Wonder World Soft Play and Kids & Group Party Venue Edinburgh (Leith)
377 Easter Rd, Edinburgh EH6 8HU, United Kingdom
Wee Museum of Memory
Ocean Dr, Leith, Edinburgh EH6 6JJ, United Kingdom
Leith Makers
105 Leith Walk, Edinburgh EH6 8NP, United Kingdom
Nearby restaurants
Teuchters Landing
1c Dock Pl, Leith, Edinburgh EH6 6LU, United Kingdom
Malt & Hops
45 Shore, Leith, Edinburgh EH6 6QU, United Kingdom
Zhan’s Delicious Room
58 Bernard St, Leith, Edinburgh EH6 6PR, United Kingdom
Kezban Mediterranean Restaurant
9-10 Commercial St, Leith, Edinburgh EH6 6JA, United Kingdom
Mintleaf
28 Bernard St, Leith, Edinburgh EH6 6PP, United Kingdom
The Kitchin
78, Commercial Quay, Leith, Edinburgh EH6 6LX, United Kingdom
Domenico's
30 Sandport St, Leith, Edinburgh EH6 6EP, United Kingdom
Victor Hugo Deli - The Shore
38 Shore, Leith, Edinburgh EH6 6QU, United Kingdom
Restaurant Martin Wishart
54 Shore, Leith, Edinburgh EH6 6RA, United Kingdom
Pizza Geeks
7 Commercial St, Leith, Edinburgh EH6 6JA, United Kingdom
Nearby hotels
Ocean Mist
14 Shore, Leith, Edinburgh EH6 6QN, United Kingdom
The Cooperage Apartments
6/13 Commercial St, Leith, Edinburgh EH6 6LF, United Kingdom
Fingal Hotel
Alexandra, Dock Pl, Leith, Edinburgh EH6 7DX, United Kingdom
The Shore Apartment
49/1 Shore, Leith, Edinburgh EH6 6RA, United Kingdom
89 The Merchants
89 Constitution St, Leith, Edinburgh EH6 7EU, United Kingdom
Holiday Inn Express Edinburgh - Leith Waterfront by IHG
Britannia Way, Ocean Dr, Edinburgh EH6 6JJ, United Kingdom
Pillars House
125 Constitution St, Leith, Edinburgh EH6 7AE, United Kingdom
3 John’s Place Townhouse
John's Pl, Leith, Edinburgh EH6 7EN, United Kingdom
amazing apartments - Cables Wynd
9/6 Cables Wynd, Leith, Edinburgh EH6 6DU, United Kingdom
Adelphi Hotel
7 Links Gardens, Leith, Edinburgh EH6 7JH, United Kingdom
Related posts
Keywords
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The Ship on The Shore things to do, attractions, restaurants, events info and trip planning
The Ship on The Shore
United KingdomScotlandCity of EdinburghThe Ship on The Shore

Basic Info

The Ship on The Shore

24-26, 24-26 Shore, Leith, Edinburgh EH6 6QN, United Kingdom
4.5(869)$$$$
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spot

Ratings & Description

Info

Shellfish and champagne spot by the waterfront, with elegant, romantic decor and some outdoor tables

attractions: Robert Burns Statue, St Mary, Star of the Sea Church, The Royal Yacht Britannia, Leith Links, Edinburgh Hindu Mandir and Cultural Centre, Trinity House Maritime Museum, Coalie Park, Wonder World Soft Play and Kids & Group Party Venue Edinburgh (Leith), Wee Museum of Memory, Leith Makers, restaurants: Teuchters Landing, Malt & Hops, Zhan’s Delicious Room, Kezban Mediterranean Restaurant, Mintleaf, The Kitchin, Domenico's, Victor Hugo Deli - The Shore, Restaurant Martin Wishart, Pizza Geeks
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Phone
+44 131 555 0409
Website
theshipontheshore.co.uk

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Featured dishes

View full menu
SEAFOOD PLATTER
Loch Creran Oysters, Mussels, Smoked Queen Scallops, Rollmop & Sweet Cure Herring, Clams, Anchovies, Abroath Smokie, Ship’s Hot & Cold Bunnahabhain Smoked Salmon with Roasted Garlic & Truffle Mayo
SHIP’S FAMOUS SMOKEHOUSE PLATTER
Smoked Halibut, Smoked Queen Scallops, Hot & Cold Smoked Salmon, Arbroath Smoke, Smoked Mussels, Smoked Mackerel, Smoked Oysters & Roasted Garlic & Truffle Mayo
SHIP’S HOT SHELLFISH PLATTER
(ideal for two) – Crab Claws, Whole Scottish Lobster, Clams, King Scallops, Langoustines & Baked Oysters, served on a bed of Clams, Mussels & Potatoes with Garlic Butter
FRUITS De MER
(ideal for two) 1/2 Scottish Lobster, Langoustines, Scottish Dressed Brown Crab, Clams, Hot & Cold Scottish Smoked Salmon, King Scallops, Loch Creran Oysters, Arbroath Smokie, Smoked Mackerel, Smoked Halibut & Shetland Mussels
WHOLE SCOTTISH DRESSED BROWN CRAB WITH SALAD & SHIP’S CHIPS

Reviews

Nearby attractions of The Ship on The Shore

Robert Burns Statue

St Mary, Star of the Sea Church

The Royal Yacht Britannia

Leith Links

Edinburgh Hindu Mandir and Cultural Centre

Trinity House Maritime Museum

Coalie Park

Wonder World Soft Play and Kids & Group Party Venue Edinburgh (Leith)

Wee Museum of Memory

Leith Makers

Robert Burns Statue

Robert Burns Statue

4.7

(9)

Open 24 hours
Click for details
St Mary, Star of the Sea Church

St Mary, Star of the Sea Church

4.7

(63)

Open 24 hours
Click for details
The Royal Yacht Britannia

The Royal Yacht Britannia

4.7

(5K)

Open until 3:30 PM
Click for details
Leith Links

Leith Links

4.4

(1.1K)

Open until 12:00 AM
Click for details

Things to do nearby

Morning Arthurs Seat Hike
Morning Arthurs Seat Hike
Sat, Dec 13 • 10:00 AM
Edinburgh, EH8 8DX, United Kingdom
View details
Ride to Loch Ness, Glencoe, and the Highlands
Ride to Loch Ness, Glencoe, and the Highlands
Thu, Dec 11 • 8:00 AM
Edinburgh, EH1 2EL, United Kingdom
View details
History Lovers Old Town Walk
History Lovers Old Town Walk
Sat, Dec 13 • 10:00 AM
Edinburgh, EH2 3AA, United Kingdom
View details

Nearby restaurants of The Ship on The Shore

Teuchters Landing

Malt & Hops

Zhan’s Delicious Room

Kezban Mediterranean Restaurant

Mintleaf

The Kitchin

Domenico's

Victor Hugo Deli - The Shore

Restaurant Martin Wishart

Pizza Geeks

Teuchters Landing

Teuchters Landing

4.6

(1.7K)

Click for details
Malt & Hops

Malt & Hops

4.6

(471)

Click for details
Zhan’s Delicious Room

Zhan’s Delicious Room

4.8

(127)

$

Click for details
Kezban Mediterranean Restaurant

Kezban Mediterranean Restaurant

4.4

(425)

Click for details
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Posts

VeeVee
If you're looking for a midrange seafood dinner, especially as a tourist, this is a perfectly acceptable choice. It's got all the things most people look for in a seafood restaurant. Mariner-themed motif, seafood platters, a good location close to the water, and busy. We came here on our last night and had a fine experience. It wasn't particularly memorable, but it was pretty much exactly as expected. The server was a little odd, as she basically abandoned our table when she realized we weren't drinking. The rest of the meal was taken care of by (who I assume was) the manager. A bit strange, but it made no difference to us really. Cullen Skink was better than other places we tried. A hearty, hot chowder with loads of fish, flavour, and cream. I got the hot seafood platter mostly for the promise of langoustines, scallops, and clams. What we ended up with was a giant plate of mussels with a few other bits and bobs on top. I don't recall seeing a single clam. 4 scallops. 2 small oysters. 3 langoustines. Some crab, yes. If there was a whole lobster--as the menu claims--half of it must have been invisible. I actually don't remember much lobster at all but my partner does so some must have been there, although the photo taken right after the platter arrived doesn't show much. To me, it seemed like just a heaping pile of mussels and potatoes. It wasn't the freshest tasting seafood I've ever had, which I thought was a bit odd considering Leith is so close to the sea. But it was cooked and prepared well, with good flavour otherwise. It was unfortunate that the price was so high (£135) for so little. Unless you really love mussels (which I really do not), it probably won't be particularly good value. There were two of us, and we both got tired of so many mussels and couldn't finish it. Seems like a waste of money and food, sadly. So, a very acceptable seafood spot for a once off, but not one that I would make a special trip for.
Morgan RosenbergMorgan Rosenberg
Overall, it is FINE. Deserves about 3.5 stars, but is severely overrated with 4.5 on Google right now. Everything is priced about 1.5x what it should be for the quality and technique. Food was yummy, but certainly not refined. Crab salad was pretty good. Limited flavour and technique, but would have been happy with this at a seafood shack. Overall good way to start. Ceviche was fine if you don't actually like cevivhe. Tiny portion, no real flavour direction, they may as well have skipped the acid alltogether and just chopped up some poached fish. crisps were uninspired as an accompaniment. Despite this, definitely not a chore to eat, but I wouldn't recommend. Arancini lobster bisque was an exciting concept, bludgeoned by mediocre technique. Rice was overcooked mush, insufficiently seasoned. Bisque definitely has lobster flavour which was a plus, beautiful colour, but oversalted to the point of obscuring some of that lovely lobster flavour. Seafood pie was the only thing I would actually endorse. Certainly hard to screw up, but they actually executed it well. Again, tasted like I was eating at a little shack on the coast, but in all the right ways on this one. Delicious, well seasoned, well cooked. Again, this review would be different if they took a hard look in the mirror and just became the seafood shack that their chefs seem to want it to be, rather than billing this as fine dining.
Sakura ZSakura Z
I have lived in the UK for two years and this is the worst restaurant I have come across. There was a middle-aged blonde waitress with an extremely rude manner. She's obviously racist and purposely unkind to us. I got a call at the restaurant that lasted less than five minutes. As the other customers in the restaurant were talking, I could not hear the voice on the receiver, so I quickly ended the call. Then the waitress came over and accused us of being rude. She said the voice coming from my phone would disturb other customers. This is ridiculous. During lunch, the restaurant was crowded, the noise was loud, and the conversation at the next table was far louder than the sound coming out of my cell phone. She was obviously not telling the truth, just deliberately targeting us. I didn't feel any respect in this restaurant. If your restaurant prohibits the sound of phone calls coming through the microphone, please clearly write this on the sign. Or Asians are not welcome to make normal human conversation in the store, or it can be written on the sign outside.
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If you're looking for a midrange seafood dinner, especially as a tourist, this is a perfectly acceptable choice. It's got all the things most people look for in a seafood restaurant. Mariner-themed motif, seafood platters, a good location close to the water, and busy. We came here on our last night and had a fine experience. It wasn't particularly memorable, but it was pretty much exactly as expected. The server was a little odd, as she basically abandoned our table when she realized we weren't drinking. The rest of the meal was taken care of by (who I assume was) the manager. A bit strange, but it made no difference to us really. Cullen Skink was better than other places we tried. A hearty, hot chowder with loads of fish, flavour, and cream. I got the hot seafood platter mostly for the promise of langoustines, scallops, and clams. What we ended up with was a giant plate of mussels with a few other bits and bobs on top. I don't recall seeing a single clam. 4 scallops. 2 small oysters. 3 langoustines. Some crab, yes. If there was a whole lobster--as the menu claims--half of it must have been invisible. I actually don't remember much lobster at all but my partner does so some must have been there, although the photo taken right after the platter arrived doesn't show much. To me, it seemed like just a heaping pile of mussels and potatoes. It wasn't the freshest tasting seafood I've ever had, which I thought was a bit odd considering Leith is so close to the sea. But it was cooked and prepared well, with good flavour otherwise. It was unfortunate that the price was so high (£135) for so little. Unless you really love mussels (which I really do not), it probably won't be particularly good value. There were two of us, and we both got tired of so many mussels and couldn't finish it. Seems like a waste of money and food, sadly. So, a very acceptable seafood spot for a once off, but not one that I would make a special trip for.
Vee

Vee

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Overall, it is FINE. Deserves about 3.5 stars, but is severely overrated with 4.5 on Google right now. Everything is priced about 1.5x what it should be for the quality and technique. Food was yummy, but certainly not refined. Crab salad was pretty good. Limited flavour and technique, but would have been happy with this at a seafood shack. Overall good way to start. Ceviche was fine if you don't actually like cevivhe. Tiny portion, no real flavour direction, they may as well have skipped the acid alltogether and just chopped up some poached fish. crisps were uninspired as an accompaniment. Despite this, definitely not a chore to eat, but I wouldn't recommend. Arancini lobster bisque was an exciting concept, bludgeoned by mediocre technique. Rice was overcooked mush, insufficiently seasoned. Bisque definitely has lobster flavour which was a plus, beautiful colour, but oversalted to the point of obscuring some of that lovely lobster flavour. Seafood pie was the only thing I would actually endorse. Certainly hard to screw up, but they actually executed it well. Again, tasted like I was eating at a little shack on the coast, but in all the right ways on this one. Delicious, well seasoned, well cooked. Again, this review would be different if they took a hard look in the mirror and just became the seafood shack that their chefs seem to want it to be, rather than billing this as fine dining.
Morgan Rosenberg

Morgan Rosenberg

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Find a cozy hotel nearby and make it a full experience.

I have lived in the UK for two years and this is the worst restaurant I have come across. There was a middle-aged blonde waitress with an extremely rude manner. She's obviously racist and purposely unkind to us. I got a call at the restaurant that lasted less than five minutes. As the other customers in the restaurant were talking, I could not hear the voice on the receiver, so I quickly ended the call. Then the waitress came over and accused us of being rude. She said the voice coming from my phone would disturb other customers. This is ridiculous. During lunch, the restaurant was crowded, the noise was loud, and the conversation at the next table was far louder than the sound coming out of my cell phone. She was obviously not telling the truth, just deliberately targeting us. I didn't feel any respect in this restaurant. If your restaurant prohibits the sound of phone calls coming through the microphone, please clearly write this on the sign. Or Asians are not welcome to make normal human conversation in the store, or it can be written on the sign outside.
Sakura Z

Sakura Z

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Reviews of The Ship on The Shore

4.5
(869)
avatar
1.0
4y

Used to be my favourite restaurant in Edinburgh but not anymore. I was SO excited to return and had two tables booked for a group of ten of us since April. As soon as we stepped foot in the door the atmosphere was terrible. We were greeted by an extremely RUDE and abrupt waitress with short red hair. We felt like an inconvenience coming in for food despite the fact we spent over £400?

The waitress knocked over a tray of glasses before she even reached our table and then blamed the table because a pram was in the way? Although the pram was in the most suitable place it could have been? The waitress then shouted at our table to move the pram although there was nowhere else for it to go? So she decided to aggressively push the pram into the same spot it already was. Her attitude was SHOCKING. I have genuinely never experienced such bad customer service. I will not be returning and I will NOT be recommending this restaurant to anyone I know.

The manager then came over to say we need to hurry up and order because we had two hours on the table although we’d been sat waiting for 20 minutes before anyone asked if we’d like to order a drink?! The manager was extremely sarcastic and said “accidents happen” when we mentioned how unhappy we were with the way we had just been spoken to by the other waitress. I agree that accidents do happen. However, this was not the problem the problem was the rudeness and attitude of the staff. Furthermore, we were told the two tables we had booked could not be beside each other and this should’ve been organised in advance (which it was) the rude waitress didn’t even check and after all the table beside us was empty for another 2.5hours? In the end another waiter took over (he was very pleasant) and we managed to sit beside each other in the end and THEN we were told we could stay for another 30 minutes after being chased to leave within the 2 hours.

Such a shame that The Ship On The Shore has been ruined by one extremely ignorant waitress. I honestly cannot get over how badly we were spoken to for no reason.

Manners go...

   Read more
avatar
4.0
1y

If you're looking for a midrange seafood dinner, especially as a tourist, this is a perfectly acceptable choice. It's got all the things most people look for in a seafood restaurant.

Mariner-themed motif, seafood platters, a good location close to the water, and busy.

We came here on our last night and had a fine experience. It wasn't particularly memorable, but it was pretty much exactly as expected. The server was a little odd, as she basically abandoned our table when she realized we weren't drinking. The rest of the meal was taken care of by (who I assume was) the manager. A bit strange, but it made no difference to us really.

Cullen Skink was better than other places we tried. A hearty, hot chowder with loads of fish, flavour, and cream.

I got the hot seafood platter mostly for the promise of langoustines, scallops, and clams.

What we ended up with was a giant plate of mussels with a few other bits and bobs on top. I don't recall seeing a single clam. 4 scallops. 2 small oysters. 3 langoustines. Some crab, yes. If there was a whole lobster--as the menu claims--half of it must have been invisible. I actually don't remember much lobster at all but my partner does so some must have been there, although the photo taken right after the platter arrived doesn't show much. To me, it seemed like just a heaping pile of mussels and potatoes.

It wasn't the freshest tasting seafood I've ever had, which I thought was a bit odd considering Leith is so close to the sea. But it was cooked and prepared well, with good flavour otherwise.

It was unfortunate that the price was so high (£135) for so little. Unless you really love mussels (which I really do not), it probably won't be particularly good value. There were two of us, and we both got tired of so many mussels and couldn't finish it. Seems like a waste of money and food, sadly.

So, a very acceptable seafood spot for a once off, but not one that I would make a...

   Read more
avatar
1.0
2y

Hahaha OMG ! Just walk by and head to another bar/restaurant. There is a great Brewery up the road even.

-Rude/bad/unreasonable/judging attitudes -Condescending, couldn't wait for us to leave -Made us feel extremely unwelcome -Wine was warm and the warm marble cooler didn't help

Having frequented The $hit on the shore many times in the past, and recently returning to Edinburgh. I am am actually not sure what has happened to the place. After taking the Waterway walk from Murrayfield on a Sunday afternoon, we found ourselves outside Ship OS basked in sunshine as we reached the shore. We decided to have a post picnic lunch bottle of wine and snack in the sun. Putting our kids in our view at a table in the shade, short redhair, promptly moved them back leaving them toasting and staring into the sun. We advised that we didn't have sunblock for them and were advised that there was a Sainsbury's up the road. (Admittedly they were taking up another larger table and we advised that they could move them when required) never got used the whole time we were there.

Wine arrived, staff proceeded to top it up repeatedly with such pace before the glasses were finished, asking if we were staying for another, when we said no they presented the bill before we had even finished, then within minutes another server asked if we would like the contactless to pay, advised that we again would like to finish our drinks. We then paid and the glasses were cleared before we even pulled a sweater on. Maybe we are small fry only spending nearly 60£ on wine and chips, I'm not sure.

I'm enjoying reading the other recent 1* reviews online though, lucky we only had chips ... Blughhh

Best you look after the locals, the tourists £'s are only for...

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