Cantina — Restaurant in England

I promised Dita I'd post a review and it's only taken me nearly 6 months ... that's no reflection on the service or the food - we had a totally memorable dining experience. (Pleased to see my brother posted a review a few months back so I feel less guilty!)

Amazingly Dita agreed to open La Cantina exclusively for our party celebration of my parents' golden wedding anniversary. She was so accommodating and easy going and flexible.

The front of the restaurant is unassuming, and doesn't necessarily hint at the wonders that are on offer within.

The menu had just a few dishes to choose from but every one was so very delicious. Really appreciate the mac cheese offer for the little people. Those chocolate and plum tarts were sensational.

My husband and I also had brunch at La Cantina whilst on IOW. Everything served so fresh and hot and yummy. There was someone else other than Dita serving that day and she was great.

Loved the wine choice, and the white albarino was divine. My only gripe would be that initially we were served bottled still water but they were willing to change to tap water when we asked. We hope we made up for that by ordering a cocktail or two.

On street parking directly outside free after 6pm.

Thank you so much Dita & Adam. We'll never forget out visit...

Cantina is absolutely my favourite restaurant on the Isle of Wight (actually probably my favourite restaurant ever).

I particularly like how the interesting menus are regularly changed to reflect the seasons and what the chefs are up to creatively.

I think the prices are undoubtedly excellent value for money. My partner and I celebrated our anniversary here recently and had starters, mains and two large glasses of wine and it was £25 a head! Previously my best friend and I have had 3 courses plus an appetiser, a cocktail and a mocktail each and a coffee and it hasn't gone beyond £40 a head. We love the fact that we can have a feast and not feel like we've broken the bank.

However, despite the excellent value for money the cooking is brilliant and I have never been disappointed with any dish I've had here. I often find myself choosing things I wouldn't normally try as I trust the kitchen to do it well and enjoy the experience of trying new foods (something I don't tend to do other places).

Also, the breakfast / brunch options are fantastic and available all day (until evening service begins). I particularly love the soft boiled eggs served completely deshelled and with toasted foccacia, baked onsite.

Cantina is a real gem in the Island's...

Cantina is hands down my favourite spot for breakfast on the Isle of Wight, and honestly, it serves the best Full English I’ve ever had—on or off the island. Every visit feels like a treat. The quality of the ingredients is top-tier, everything cooked to perfection and it always hits the spot. We always make sure to visit multiple times when we are on the island

What makes the experience even better is the woman who always runs the front. She’s warm, welcoming, and genuinely kind, adding a personal touch you just don’t find often these days. Even when it’s busy, she keeps things moving with a smile and calm energy that sets the tone for a great start to the day.

If you’re on the island and love a proper breakfast, Cantina is a must. It’s everything a good café should be: consistent, friendly, and...