As with many of the smaller and more remote Gregg’s stores, they seem to struggle with how to keep the right level of cooked stock ready. When you turn up at lunch time and the options are fairly few, it’s a bit...
Read moreHow hard is it to get a bacon brown sauce bap wrong? Every time this person serves me, they get it wrong and put red sauce on. I wouldn't mind but I'm don't like ketchup. Another...
Read moreIt is the closest Gregory's Patisserie to my house, therefore it...
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