Greggs — Restaurant in England

This is one of the newer Gregg's that appear to be striving to be a little more than I high street bakers of old. To this end, we have a small Gregg's branded café with food prepared in store by the bakery element. There is a contemporary seating area, display of fresh produce and toilets for customers.

The food, is as always, pretty good if a little expensive compared to the competition (mainly Cooplands in the north east). I particularly like the coffee options, something that Cooplands really need to take a look at.

If greggs can revamp some of their other stores, Stanley being one in need of expansion, I think they...

For the maturer employee with glasses, which I did not catch the name of. I think you may need people training as your attitude towards customers is abysmal. Saturday afternoons in a fast paced food store maybe is not suitable if you don’t know how to handle the general public without rolling your eyes and puffing on. If you’re serving a specific customer maybe give them eye contact to insinuate you’re speaking to them rather than allowing the wrong customer to pay for someone else’s order. Absolute mania on a Saturday and I don’t think you’re lack of consumer...

Flying insects all around the doors and they don't check the food in the fridges. The lights are too big for such a small area and the staff seem suspicious. There are always ambulances and police at the nearby shops making claims and no explanation of who they are or how they finance the building. The Market Place food is better but one of the staff seems like something bad has happened to him, constantly making mistakes I thought it was a one off but another customer also said...