Paramount Cafe Shanklin — Restaurant in England

Because of Trevor I made an effort to visit this cafe because of the owners response to the Cold Cottage Pie review on Tripadvisor. I liked the fact that the owners stood up for themselves. I am glad that I made the effort to eat here. We were seated in under a minute of at one of the only 2 empty tables that were available. After our order was taken our drinks were served followed by our breakfast in around 5 minutes, All perfectly cooked and hot, apart from the orange juice which was ice cold. Shanklin is an area that has many places to eat, many of which are over priced. This is not and I found it great value for money. I think that cafe that is being used by both visitors and locals speaks a volume about how good it is. During our visit a woman let her dog take a ** on the doorstep of the cafe. This was dealt with quickly and professionally by the staff, with no help from the dog owner. This is a great cafe that is clean...

EDIT: inaccurate claim that baguette was fresh. And one doest need to order well-done bacon to be NOT SERVED UNDERCOOKED/PARTIALLY UNCOOKED BACON. or a soggy hash brown.

If the owner doesn't understand difference between BLT sandwitch and sausage & egg baguette, that says it all. Neither are they aware of quality and prices of other places around.

Original review: The big boys breakfast was substandard and "never order again" experience. Undercooked bacon, soggy hash brown.

The baguette was not fresh. A bit of salad would have made a big difference.

Having eaten at several places around, would recommend Don Santos...

The staff are all lush and lovely people to welcome us tourists. The ambiance is great. The food serving is exceptional for a very cheap price. Ingredients tasted fresh you can tell. Place is clean but can be cleaner. Menu options are great and service is on point. Did I say the food is great? For a very affordable price! And waiting time doesn't take too long. I can only wish they can expand the place to accommodate more customers. And I wish they would add meat adobo to the menu. Everyone should try it there. Well-deserved...