I will give 0 stars if I could. I have been meaning to write this for a while but thought will give then another chance before I make this decision to write. Ordered a takeaway again couple of days ago. Worst food that's out there. Chicken dish with some fancy name was some thick substance with some chicken pieces without any spice or salt. Ordered Tandoori Naan and Roti, to be honest they were not edible and went straight into the bin. They have not been inside a tandoori oven and I doubt this place even has one! Half cooked and soggy. Same story with the veg dish, boiled vegetables in flavoured water. I could have done a better job boiling veggies. I honestly don't know how this place survives. I am sorry to say, whoever is the chef there don't have a clue what's he or she is cooking. Chucking all ingredients and mixing is not cooking. You do need to make an effort and cook good food for people to return. Mind you this is not the cheapest of places and I have had edible and better food at less expensive restaurants. I am out, never again and won't recommend either. Visit at...
Read moreIf you're looking for an exceptional dining experience, I highly recommend basmati. Nestled in a cozy corner of the city, this place offers a perfect blend of atmosphere, flavor, and service. The menu is a delightful mix of creative, seasonal dishes made from locally sourced ingredients, and each plate is crafted with care and attention to detail.
One standout dish is their Tandoori mix grill, which combines fresh, bold flavors that leave a lasting impression. Whether you're in the mood for something light and refreshing or rich and hearty, there’s something for every palate.
The staff is friendly, attentive, and knowledgeable about the menu, ensuring that you have a smooth and enjoyable dining experience. It’s the perfect spot for a romantic dinner, a celebration, or even a casual evening out. Don't forget to try their signature cocktail or a glass of wine from their carefully curated list.
If you're in the area, basmati is an absolute must-visit. Make a reservation—it...
Read moreDelicious, allergy and coeliac friendly food. I ordered over the telephone to be certain to convey my dietary requirements. My server was extremely understanding and attentive of my allergies, ensuring he spoke directly with the chef to ensure they could meet my needs. After writing down the allergens he read them back twice. After placing my order he spoke with chef once again to ensure it was safe. The chef cooked a chicken Korma from scratch and a tarka dahl. Both absolutely delicious. Their poppadoms are gluten free and was assured they are fried in a separate fryer from everything else. I knew it would be a while but well worth the wait. As promised, my food was labelled especially with my name so as I did not get mixed up with other dishes. A rare and delightful treat for me to have a takeaway meal. Excellent service, although higher price than average it's worth it for the extra care...
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